History,
Third-generation rum distiller Rommel Krassel produced this expression at his family distillery in Santa Maria Tlalixtac, Oaxaca. This expression is made from organically farmed Java, a cane varietal harvested between 2,800-3,500 feet above sea level. It is mashed, fermented, and distilled using an ingenious production line that ensures minimal downtime between steps.
Single Cask #2 provides a contrasting look into a single-origin rum made using different tools than Single Cask #1. The nose is subdued and light while the palate comes through as an exciting trail mix style of flavors.
PRODUCTION NOTES:
Distiller: Rommel Krassel
Region: Santa Maria Tlalixtac, Oaxaca
Cane Varietal: Java
ABV: 53.1%
Fermentation: 9 days in stainless steel tanks with ambient yeasts
DISTILLATION:
Column Still Distillate: 220 liters of column still rum Aged: 15 months in American Oak casks in a dry climate
Tasting Notes,
Nose: flan, white pepper, granola
Palate: cinnamon, almonds, raisins
Finish: candied nuts, green apples
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