ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "One of the fullest-bodied wines in the range is the 2023 Trespasser, a blend of 40% Petite Sirah, 30% Mourvèdre and 30% Syrah fermented with a significant portion of whole clusters that serve to temper its massively dense frame. Red and black fruits, turned earth, sweet tobacco and fresh herb aromas mark the nose, introducing a ripe and voluptuous palate with striking density and a luscious, spongey texture. The finish is refreshingly composed and nuanced, combining a toasty, chocolate-tinged undercurrent with firm, fine-grained tannins."
ANTONIO GALLONI'S VINOUS MEDIA 91 POINTS - "The 2023 Trespasser is dark and brooding, with a subtle blood orange tinge, giving way to crushed raspberries. It floods the palate with masses of dark red and black fruits and exotic spices supported by a core of brisk acidity. Grippy, edgy and long, the 2023 flexes its structural muscle as hints of tart blackberry keep the mouth watering for more. This is a blend of 40% Petite Sirah, 30% Mourvèdre and 30% Syrah, and it was matured for 22 months in 60% new French oak."
ANTONIO GALLONI'S VINOUS MEDIA 91 POINTS - "The 2023 Trespasser is dark and brooding, with a subtle blood orange tinge, giving way to crushed raspberries. It floods the palate with masses of dark red and black fruits and exotic spices supported by a core of brisk acidity. Grippy, edgy and long, the 2023 flexes its structural muscle as hints of tart blackberry keep the mouth watering for more. This is a blend of 40% Petite Sirah, 30% Mourvèdre and 30% Syrah, and it was matured for 22 months in 60% new French oak."
