History:
5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen that is used to stabilize the fermentation. Albarradas is approximately 7,500 feet above sea level and too cold to ferment the agave without some sort of stabilizer. Once fermented, this mezcal is double distilled in clay pot stills. The first batch of this mezcal was released in the US in 2017 and was a total of 181 bottles. The ABV of each batch will vary slightly.
Tasting Notes:
Nose: Sweet Cream and tropical fruit, ripe agave,
Palate: Sweet tropical fruit bomb, That green apple concentrate comes back with a creamy, almost lactic mouthfeel. The sour notes balance the tropical fruit really well.
5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen that is used to stabilize the fermentation. Albarradas is approximately 7,500 feet above sea level and too cold to ferment the agave without some sort of stabilizer. Once fermented, this mezcal is double distilled in clay pot stills. The first batch of this mezcal was released in the US in 2017 and was a total of 181 bottles. The ABV of each batch will vary slightly.
Tasting Notes:
Nose: Sweet Cream and tropical fruit, ripe agave,
Palate: Sweet tropical fruit bomb, That green apple concentrate comes back with a creamy, almost lactic mouthfeel. The sour notes balance the tropical fruit really well.
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