This is a delightful, dry rose made from organically farmed Limniona. On the nose you find aromas of stone fruits. On the palate you find delicious red fruit flavors with a clean, dry finish. The Zafeirakis family has grown wine grapes in the region of Tyrnavos (Thessalia, in the east of central mainland Greece) for more than 100 years. Fourth generation winegrower Christos Zafeirakis studied enology in Athens and then earned a Master's Degree from the University of Milan, Italy. He also worked at wineries in Piedmont, Alto Adige and Tuscany to gain further experience. After his return to Greece he started farming organically and established a winery. In her book, Wine Grapes, Jancis Robinson credits Christos with reviving the red variety Limniona (not the same as Limnio) which was nearly extinct.
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