History,
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Raki achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Raki, which gives a name and life to a unique culture, has an alcohol content of 45%.
Tasting Notes,
Nose: An aromatic aniseed.
Palate: At palate entry the intensely bitter taste of anise infused with grapes flavour.
Finish: Finishes elegant and smooth.
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Raki achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Raki, which gives a name and life to a unique culture, has an alcohol content of 45%.
Tasting Notes,
Nose: An aromatic aniseed.
Palate: At palate entry the intensely bitter taste of anise infused with grapes flavour.
Finish: Finishes elegant and smooth.
