Sake or saké is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol. The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).
- Item #: i_475896Bottle Size: 720mlPrefecture: Ehime
Rice Variety: Matsuyamamitsui
Sake Meter Value: +3.0 (Neutral)
Polishing Ratio: 45%
This is a premium sake that is made to impress. It has a fragrance of melon and pear with an undertone of bamboo and a dash of white pepper. Now the taste…those fragrances blended with marshmallows. Don't let the marshmallow thing scare you. Though it is rich, it has a neutral aftertaste, like rainwater. Divine and thoroughly addictive.