Prefecture: Wakayama
Rice Variety: Omachi Nikomaru (grown locally)
Seimaibuai (Rice Polishing Ratio): 90%
Sake Meter Value (Density/dryness scale): -8.5%
Sake purists who wish to drink a true unfiltered sake should try this Doburoku. This is a type of sake that is bottled before being pressed and filtered. This "cloudy sake," is the original form of sake of the old days... it is also called the "ancestor of Sake." A wonderful expression made by Heiwa Shuzo (most famous for their "Kid" line of sakes). This Doburoku is ricey and milky, almost tasting like a banana milkshake. For the true unfiltered sake lovers, this is a must try. Serve chilled. Delicious! ABV: 9%. Please treat this like an unpasteurized sake and KEEP CHILLED AT ALL TIMES.
Rice Variety: Omachi Nikomaru (grown locally)
Seimaibuai (Rice Polishing Ratio): 90%
Sake Meter Value (Density/dryness scale): -8.5%
Sake purists who wish to drink a true unfiltered sake should try this Doburoku. This is a type of sake that is bottled before being pressed and filtered. This "cloudy sake," is the original form of sake of the old days... it is also called the "ancestor of Sake." A wonderful expression made by Heiwa Shuzo (most famous for their "Kid" line of sakes). This Doburoku is ricey and milky, almost tasting like a banana milkshake. For the true unfiltered sake lovers, this is a must try. Serve chilled. Delicious! ABV: 9%. Please treat this like an unpasteurized sake and KEEP CHILLED AT ALL TIMES.
Overall Rating
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