OTHER SPARKLING

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  1. CHATEAU PIERRE BISE BRUT NATURE CREMANT LOIRE

    Item #: i_379543
    Bottle Size: 750ml
    A bold sparkling wine, featuring warm notes of toasted hazelnut and walnut mixed with red apple, Anjou pear and ginger flavors. Displays enough tension for balance through the broad finish.
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    was $23.95 Special Price $20.98
  2. DOMAINE LE CAPITAINE VOUVARY BRUT TRADITONNELLE

    Item #: i_379667
    Bottle Size: 750ml
    The estate Le Capitaine which is a 30ha family enterprise located at Rochecorbon since 1988 produces Vouvray wines.
    The Vouvray wines are exclusively made from the chenin blanc grape also called pineau de la loire. The chenin blanc grape provides fruity and floral aromas with honey flavour and a nice refreshing acidity to wines. The vines are planted in gravel and clay top soil over the famous local white limestone “tuffeau”, providing the plant enough water when needed.
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    was $17.95 Special Price $15.98
  3. LE ROCHER DES VIOLETTES 17 PETILLANT MONLOUIS SUR LOIRE

    Item #: i_325711
    Bottle Size: 750ML
    Its great to find a handcrafted sparker like this that is both interesting (with a high geek coefficient) and easy on the wallet. Rocher des Violette is a stunningly distinctive bubbly made from organically farmed, old-vine Chenin Blanc grapes growing in the Touraine AC. What sets this fizz apart from the pack is its vivid sense of place, which is a direct result of proprietor Xavier Weisskopf’s Pétillant Originel methodology. Pétillant Originel is similar to pétillant naturel and méthode ancestrale, where a sparkling wine is created in the bottle with its native yeast and without any dosage (most Champagnes and Crémants are given designer yeast for their secondary fermentation and are bottled with a sweet dosage).
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    was $29.95 Special Price $25.95
  4. MAURICE BONNAMY BRUT CREMANT DE LOIRE

    Item #: i_377554
    Bottle Size: 750ml
    This Brut is a creamy, pleasing blend of Cabernet Franc, Chardonnay and Chenin Blanc. All of the the fruit for M. Bonnamy is hand harvested, gently pressed and fermented cold to retain its delicate esters and aromatics. After an assemblage of the best lots, the wines undergo a second fermentation in the bottle by Traditional Method with 12 months elevage sur lattes before disgorgement. (only 9 months required by the AOC).
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