A blend of Naretta, Barbera, and Dolcetto.
WINERY NOTES - "il Barrusco" Rosso Frizzante The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont variety prized for it's dark color and spicy tannins), barbera and dolcetto. Primary fermentation in stainless steel before refermentation in bottle. No sulfur added and no disgorgement.
WINERY NOTES - "il Barrusco" Rosso Frizzante The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont variety prized for it's dark color and spicy tannins), barbera and dolcetto. Primary fermentation in stainless steel before refermentation in bottle. No sulfur added and no disgorgement.
Overall Rating
0 out of 5 Based on 0 Review
