CHILE

Chile has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Cabernet Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005. Reasons for this sudden expansion varies, but all are essential to understanding Chilean wine culture. The largest factor, and arguably most prominent, relates to the large amount of French families immigrating to Chile during the late 20th century. The French were able to share their fine tastes and experience with the native Chileans, expanding their knowledge of the wine world. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère.

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  1. CASA SILVA 2017 CARMENERE

    Item #: i_379316
    Bottle Size: 750ml
    Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim.

    Winemaker's Note - Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it is round and powerful with sweet soft tannins and balanced acidity. Long finish. Great pairing with a steak and chimichurri sauce, Mexican fajitas, grilled chicken, roasted portobello mushrooms, or a spicy ratatouille.
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  2. MONTES 2016 PURPLE ANGEL

    Item #: i_377131
    Bottle Size: 750ml
    James Suckling: 98
    JAMES SUCKLING 98 POINTS - "The complexity of this is something very special with dark berries, hot stone, iodine, and oyster shells. Full-bodied, very tight and polished with creamy tannins that envelop your palate, caressing every inch. Deep and dark fruit and wet earth at the finish. Drink or hold."

    This superb wine represents a whole new dimension for Carmenère, the long-lost grape variety that recently resurfaced in Chile after being presumed extinct in Bordeaux, its original home. Purple Angel, has been recognized as the best Carmenère of Chile. Critics of all the world, named this wine, as a "wine from another planet".

    Colchagua is one of the Chilean wine valleys with the most international prestige, in which Viña Montes was a pioneer in establishing its production. This valley is located in the central zone of Chile, less than two hours driving from its capital, Santiago. Our beautiful vineyards are located in one of the best terroirs in the area, Apalta. Its unique characteristics and location, allow a mild exposure to the sun of the vines, which contributes to a slow, although more complete maturation of the grapes. In the same valley, between the Coastal Range and the sea, we find our Marchigüe vineyards, immersed in an undulating landscape that ends in the Pacific Ocean (25 km away), where our red grapes mature slowly under the influence of somewhat colder temperatures.
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