CHILE

Chile has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Cabernet Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005. Reasons for this sudden expansion varies, but all are essential to understanding Chilean wine culture. The largest factor, and arguably most prominent, relates to the large amount of French families immigrating to Chile during the late 20th century. The French were able to share their fine tastes and experience with the native Chileans, expanding their knowledge of the wine world. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère.

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  1. CASA LAPOSTOLLE 2016 CUVEE ALEXANDRE CARMENERE

    Item #: i_378489
    Bottle Size: 750ML
    A deep inked red purple colour. An expressive and intense nose, ripe black fruit aromas, spicy notes such as black pepper and bitter chocolate. Well integrated oak. Balanced and elegant mouthfeel. Velvety texture. Medium tannins structure with a round mid palate and a long finish. Ideal companion for elaborated dishes such as marinated duck breast and well seasoned angus steak. 96% Carmenere, 4% Merlot.
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  2. CASA SILVA 2017 CARMENERE

    Item #: i_379316
    Bottle Size: 750ml
    Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim.

    Winemaker's Note - Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it is round and powerful with sweet soft tannins and balanced acidity. Long finish. Great pairing with a steak and chimichurri sauce, Mexican fajitas, grilled chicken, roasted portobello mushrooms, or a spicy ratatouille.
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  3. ELQUI 2016 CARMENERE

    Item #: i_379989
    Bottle Size: 750ml
    The transversal Elqui Valley borders the Pacific Ocean to the West, the Atacama Desert to the North, and the Andes Mountains to the East. While it sits closer to the equator than any other fine wine region in Chile, evening winds blast through this valley 365 days a year bringing summer nighttime temperatures to as low as 40 degrees and creating electric natural acidity in the region’s grapes Danish born and raised Steffan Jorgensen (previously Head Winemaker at Bergevin Lane in Walla Walla) and his wife Pamela Nunez (native to Chile and an experienced winemaker with stints across Chile’s top properties) make small lot varietal wines and blends from 20 acres of estate fruit planted in four separate vineyard sites. All wines are made with special attention to their mineral and earthy aspects and combine with Steffan’s style that delivers a broad/voluptuous style with deep acidity.

    Aromas of black plum, urfa pepper, and spring flowers. Round, silky palate, with more black fruit, cinnamon, and baking spice. Finishes long and spicy.
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