"Casa Silva began planting its vineyards in Los Lingues, in Colchagua's Andean zone, in 1997. After eight years and a number of different soil studies, it decided that carmenere was the variety that gave the best results and the one that could be best adapted to produce a top wine from that area. In this warm 2017 vintage, you can taste the ripeness of the fruit, the candied flavors, and the smoky tones of the barrel where it remained for about a year. It's smooth, but it's also succulent and fills the mouth with enveloping flavors. " - PATRICIO TAPIO; DESCORCHADOS
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