FRENCH WINE

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  1. WILLIAM FEVRE 2015 CHABLIS FOURCHAUME 1ER CRU

    Item #: i_390807
    Bottle Size: 750ML
    Burghound: 90-92
    Vinous Media: 90-92
    WINE ADVOCATE 92 POINTS - "The 2015 Chablis 1Er Cru Fourchaume comes from eight parcels on marn soils within the lieu-dit of Vaulorent. It has a delightful bouquet with scents of fresh pear, a hint of marzipan; it is sweet and charming while retaining Chablis-like austerity and poise. The palate is well balanced with crisp acidity, well poised with a touch of salinity developing towards the harmonious finish. This is another excellent wine from William Fevre."
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  2. WILLIAM FEVRE 2017 CHABLIS LES PREUSES GRAND CRU

    Item #: i_322650
    Bottle Size: 750ML
    BURGHOUND 92-94 POINTS "DON'T MISS": "As is virtually always the case, this is more elegant than the Valmur with its ripe, pure and airy aromas of lavender, green apple, citrus and white orchard fruit scents. There is very good density to the relatively restrained medium-bodied flavors that possess plenty of minerality on the rich, sappy and palate coating finale. A wine of class, refinement and finesse. "

    WINE ADVOCATE 94 POINTS :"From bottle, the 2017 Chablis Grand Cru Les Preuses is one of the twin pinnacles of the Fèvre portfolio, wafting from the glass with a lovely bouquet of citrus blossom, mandarin, oyster shell and wet stones—exactly as it did from barrel. On the palate, the wine is full-bodied, ample and elegantly glossy, with incisive acids, fine-boned structure and a precise, elegantly mineral finish. The Clos many be the most powerful, but the Preuses is the more elegant, detailed wine in the range this year"
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    $109.99
  3. WILLIAM FEVRE 2018 CHABLIS "CHAMPS ROYAUX"

    Item #: i_333220
    Bottle Size: 750ML
    William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the mid-palate with a beautifully clean finish. Fresh, supple, it is marked by mineral notes, typical of the appellation. A perfect accompaniment for shellfish menus, grilled fish, oysters and sushi - but would also work well with many roast chicken recipes seasoned with fresh herbs such as thyme or tarragon.
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