WINE ENTHUSIAST 97 POINTS - "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine."
JEB DUNNUCK 97 POINTS - "One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades."
JAMES SUCKLING 95 POINTS - "The vibrant, tropical fruit-coulis character The vibrant, tropical fruit-coulis character draws you into this concentrated and elegant Barsac. Then the crisp acidity and a wave of lemon and mineral character comes through, driving the finish out in the direction of the horizon. Drink or hold."
WINE ADVOCATE 94 POINTS - "Pale lemon colored, the 2016 Coutet reveals gorgeous quince paste, candied ginger and key lime pie scents with touches of lemon marmalade and peach compote. Full-bodied, rich and seriously seductive, it has a lively line cutting through the sweet, dense layers and epically long finish."
WINE SPECTATOR 93 POINTS - "Unctuous in feel, with marzipan, candied orange peel and praline notes leading the way for a juicy display of mango, peach and papaya flavors. The rich finish has a nice toasty hint. Best from 2023 through 2038."