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  1. ANTONIE ARENA 2016 PATRIMONIO CORSICA BLANC CARCO

    Item #: i_352133
    Bottle Size: 750ml
    CERTIFIED ORGANIC

    Natural fermentation, low doses of sulfur, cement cuve, no wood; long fermentations, then wines are aged for 6 to 8 months on fine lees.

    Antoine set out on a solo mission that consisted of a return to natural farming and winemaking, and getting Patrimonio drunk by those who care, away from the tourists and off the island. Mission accomplished, to put it mildly. After all these years, Arena is the reference point of wine merchants the world over for great Corsican wine. It has done more for Corsica and Patrimonio than anyone could have dreamed of. So what makes Carco so special? The path to greatness is wrought with trials and tribulations. In the early days, Antoine’s rouges were inconsistent—at times great, at other times hot and funky, as he experimented with various ways to battle the island’s excessive heat. The Carco blanc, though, was perfection from the start: timeless Vermentinu imbued with salt, sun, and rocks year in and year out. Through it all, Carco kept steady and won Corsica its proverbial seat at the table. Chris Santini, Kermit Lynch wine merchant
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  2. BANDOL 2017 TEMPIER ROUGE 375ML

    Item #: i_333986
    Bottle Size: 375ML
    **Please note, this is a half sized bottle
    75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
    Bandol, South of France, France- Boasting a dark berry, spicy character with cedary, olive, peppery, smoky flavors in a robust format. Ripe and lush textured, there are nuances of chocolate on the mineral laden finish. Mostly Mourvedre, with some Grenache, Cinsault and Carignan.
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  3. CHATEAU CROZE DE PYS 2016 CAHORS PRESTIGE

    Item #: i_334210
    Bottle Size: 750ML
    Deep purple color with aromas of black cherries, dark berries, figs, and hints of black tea, tobacco and pepper. Bright and youthful, medium bodied but fruit forward and friendly without being over-extracted. Excellent tannin intergration and very food friendly.
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  4. CHATEAU LE PAYRAL 2017 BERGERAC ROUGE

    Item #: i_352773
    Bottle Size: 750ml
    NATURAL WINE

    From 1992, Thierry and Isabelle Daulhiac have had the run of the nineteenth century manor house and the surrounding fifteen hillside hectares of vineyards, since it was handed down to them from the previous two generations. They are nestled between two oft-foggy appellations of Montbazillac and Sainte-Foy, in the town of Razac de Saussignac, with vines facing the Dordogne, about two kilometers to the north. When they took over in 1992, traditional farming methods were common, but the duo have slowly converted to organic (near biodynamic) practices in the vineyards.



    This ripe wine from a very fine vintage in Bergerac, is fully structured while also having a fine black-currant fruitiness. Half-and-half Merlot and Cabernet Franc, it has a perfumed edge along with rich juicy acidity and fruits.
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  5. CHATEAU MARIS 2017 MINERVOIS BIODYNAMIC

    Item #: i_351076
    Bottle Size: 750ml
    Located in the Languedoc region of the South of France, a stone’s throw away from the Mediterranean sea. Chateau Maris offers sustainable, organic wines. Maris Minervois wine is a blend of Syrah & Grenache, in AOP Minervois. Aromas of blackberry, black cherry, pepper, and blackcurrant. Attractive mouth with a fruited palate. A comforting everyday wine perfect for a roast, barbecue and sharing with friends.
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  6. CHATEAU VANNIERES 2001 BANDOL

    Item #: i_345482
    Bottle Size: 750ML
    With cellars dating from the 16th century near the village of Castellet, Chateau Vannieres is one of the great domaines in Provence. It consists of 47 hectares, 33 of which are planted to vines, with clay-limestone soil and an average age of 35 years. Agriculture is sustainable.
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  7. CLOS ST MAGDELEINE 2019 CASSIS BLANC ORGANIC

    Item #: i_300108
    Bottle Size: 750ML
    A blend of: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc

    Cassis is not only an active port, but what Kermit calls "an earthly paradise." The vineyards of Clos Sainte Magdeleine are particularly stunning. They jut out on a private cape to meet majestic limestone cliffs, poised spectacularly above the sparkling, azure Mediterranean. With landscapes such as these, it is only fitting that writers and poets alike have found inspiration in Cassis. Only a handful of vignerons today are fortunate enough to produce A.O.C. Cassis, and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulos family has been making wine here for four generations and has continued to craft wines of grace and finesse, just as they were when founder Jules Savon won the Gold Medal for the domaine at the World's Fair in 1900. That they share their limited quantities with us makes this long-term relationship all the more special.

    Viticulture and vinification at Clos Sainte Magdeleine is under the direction of Francois Sack. The domaine bottles both a white and a rose, the latter of which is especially limited. Sack just started the three-year long conversion to organic viticulture, a philosophic progression after years of sustainable farming. Clos Sainte Magdeleine's success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own.
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  8. COMBEL LA SERRE 2018 CAHORS LE PUR FRUIT DU CAUSSE

    Item #: i_353644
    Bottle Size: 750ml
    ORGANICALLY FARMED

    Combel La Serre has been ECOCERT-certified organic since 2013, though farmed without chemicals for several decades up to that point--the family long suspected that the death of Julien’s grandfather from severe Parkinson’s disease was directly tied to a lifetime of exposure to the conventional chemicals so commonly by French farmers in the mid-20th century--so they set about eliminating them long ago. The vines range in age from 20-90 years old, are worked entirely by hand and harvested manually. As with Combel’s winegrowing, their winemaking choices are atypical of Cahors: their wines are fermented with indigenous yeasts, made with only moderate extraction, touched barely by sulfur and raised mainly in cement tanks and used barrels.

    100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling 8.5 hectares on the limestone plateau known as the causse. The vines are certified-organic, average 35 years old and are kept to a modest yield. The grapes are hand-harvested and pressed with 10- 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-to-12-day maceration. The wine is aged in cement through the winter and bottled in the spring. Pur Fruit is Combel's "entry-level" red, made in a fruit-forward, more approachable style than most Cahors adn accounting for about half of the estate's production.
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  9. COSSE ET MAISONNEUVE 2018 CAHORS LE COMBAL

    Item #: i_353729
    Bottle Size: 750ml
    Le Combal is a rich, full-bodied wine that offers notes of spices, dark chocolate and currants. Tannic, but not overpowering, it has a perfect texture.
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  10. DOMAINE DU MAJAS ROUGE 2019 COTE CATALANES

    Item #: i_353645
    Bottle Size: 750ml
    ORGANICALLY FARMED

  11. DOMAINE GIACOMETTI 2018 CORSICA SEMPRE CUNTENTU VIN DE FRANCE SCIACCARELLU

    Item #: i_352134
    Bottle Size: 750ml
    To find the estate one needs to venture far from the one paved road of the region, and a good 4x4 vehicle is essential. The founder, Christian Giacometti, has gradually been handing over the reins to his daughter Sarah and son Simon after 25 years of constant and heroic labor to make wine in an inhospitable land. The kids are all right, as they say, continuing on with their unique and eminently drinkable style of Patrimonio, all the while experimenting with Sciaccarellu plantings (extremely rare for Patrimonio) and offering a glimpse of great things to come.

    This red is the Giacomettis’ pure Sciaccarellu cuvée from the arid granite of the Agriate where they live, west of Patrimonio along the sea. It brings a lot of voluptuousness and hedonistic pleasure to the normally reserved, fresh crunch of the Sciaccarellu grape. As the label implies, it is quite simply a feel-good wine. Fermented with indigenous yeasts in stainless steel tank, not filtered.
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  12. DOMAINE LA TOUR VIEILLE 2017 BANYULS RIMAGE

    Item #: i_344226
    Bottle Size: 500ML
    Wine Spectator: 90
    The ancient art of Banyuls is disappearing at a frightening pace. One of its great champions and longest-standing practitioners is the wonderful, charismatic Vincent Cantié. He is the spirit of Catalan culture personified, and he makes the best Banyuls money can buy. Made from ripe Grenache picked from steep, stony hillsides above the Mediterranean on the Spanish border, Banyuls is muted with neutral alcohol to stop fermentation and preserve some residual sugar to produce a glorious after-dinner drink. Its best friend is probably a walnut tart or a flourless chocolate cake. Thomas Jefferson loved Banyuls and so can you.
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  13. DOMAINE TEMPIER 2018 BANDOL CABASSAOU

    Item #: i_322147
    Bottle Size: 750ML
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.

    The Cabassaou bottling comes from the lower portion of the La Tourtine vineyard, where 50-plus-year-old vines enjoy a southwest exposure and are more protected from the mistral that blows through the openings in the hills above. It's the bottling most reliant on Mourvèdre (95 percent, with the remainder Cinsault, Grenache and Syrah) and thus tends to show the most heft and muscle. The 2018 Bandol Cabassaou is very primal and backward, with briar, bay and pastis notes wrestling with a core of cassis. It will take some time to meld fully, but the finish is there to wait it out—long, sappy and intense.

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    $119.99
  14. DOMAINE TEMPIER 2018 BANDOL LA MIGOUA

    Item #: i_334104
    Bottle Size: 750ML
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.

    Learn More
  15. DOMAINE TEMPIER 2018 BANDOL LA TOURTINE

    Item #: i_334105
    Bottle Size: 750ML
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.

    Learn More
  16. DOMAINE TEMPIER 2018 BANDOL MIGOUA 1.5LT

    Item #: i_345694
    Bottle Size: 1.5L
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.
    Learn More
    $179.99
  17. DOMAINE TEMPIER 2018 BANDOL TOURTINE 1.5LT

    Item #: i_345695
    Bottle Size: 1.5L
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.
    Learn More
    $179.99
  18. GARDIES 2000 RIVESALTES AMBRE

    Item #: i_351350
    Bottle Size: EACH
    Rivesaltes is an appellation for the historic sweet wines of eastern Roussillon, in the deep south of France.The sweet vin doux naturel wines produced in this area have been revered since at least the 14th Century.
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  19. JEAN VULLIEN 2018 SAVOIE MONDEUSE ST JEAN

    Item #: i_350492
    Bottle Size: 750ml
    Mondeuse Noire is a variety that is indigenous to the Savoie region of France. Jean-Vullien's rendition of mondeuse is the unaltered expression of red cherry fruits, floral and earthy notes.
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  20. LA DOMITIENNE 2019 PICPOUL DE PINET

    Item #: i_333549
    Bottle Size: 750ML
    The Bonfils family, owners of the historic Château de Vaugelas in Corbières and Château Millegrand in Minervois, continue to expand their influence in the Languedoc with their recent commitment to the region's most important white wine. This time, instead of purchasing a domaine, Bonfils Père et Fils built a state-of-the-art winery in the picturesque fishing village of Mèze that is devoted exclusively to the production of Picpoul de Pinet.

    Bonfils' hands-on CEO/Director of Winemaking, Xavier-Luc Linglin, believes that in order to ensure consistent balance of ripeness and acidity, it's necessary to source from a broad palette of micro-terroirs. Over the past decade, XL has forged relationships with several conscientious independent growers in Picpoul de Pinet's six communes, and with the chefs de cave at cooperative wineries in Pomérols and Montagnac. Cooperative wineries account for approximately 80% of the appellation's production as most of the area's growers understand the challenge of consistency and choose the safer communal option. Freshness (fraîcheur) and bright acidity are essential in Picpoul's role as the requisite accompaniment to the oysters of the neighboring Thau Basin. L'Etang de Thau is one of the finest sources for shellfish on France's Mediterranean coast and Mèze is the Languedoc's oyster capital.

    The nose is a definite "wow!" moment-- simply beautiful with floral and mineral notes, clotted cream, lanolin, lime and mixed citrus and sea spray. The palate is viscous and rich, loaded with stone fruit flavors, peach, white pear, as good acidity keeps it from flabbiness. Pair with fruits de mer this spring and summer, or a cheese plate or simply sunlight and good company.
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  21. LAFAGE BASTIDE MIRAFLORS 2017 VIEILLES VIGNES

    Item #: i_350734
    Bottle Size: 750ml
    Jeb Dunnuck: 93
    JEB DUNNUCK 93 POINTS - "A blend of 74% Syrah and 26% Grenache that was brought in a mix of tank and used barrels, the 2017 Bastide Miraflors has a fabulous minerality as well as terrific kirsch, black raspberry, wild fennel, white pepper, and hints of black licorice aromas and flavors. Pure, medium to full-bodied, silky, and seamless on the palate, it's perfectly balanced, and way over-delivers. Drink it over the coming 2-3 years."
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  22. LOCATIONS 2016 F-6 VIN DE FRANCE

    Item #: i_333477
    Bottle Size: 750ML
    A blend of Grenache, Syrah, and assorted Bordeaux varietals

    WINEMAKER NOTES - Opaque with ruby accents, the wine is intensely perfumed with aromas of vivid wild berry, warm spice, plum, kirsch, lavender and subtle oak nuances. The entry is juicy and penetrating with rich flavors of ripe blackberry, racy currant and blueberry that generously coat the palate. Easy drinking, the finish is long and clean with just the right amount of polished tannins to keep the fruit in focus.
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  23. LOUIS LATOUR 2016 ARDECHE CHARDONNAY

    Item #: i_313610
    Bottle Size: 750ml
    Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d'Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine. Crisp, clean and delicious with outstanding complexity for the price, Latour’s Ardeche delivers a basket full of sundry autumn apple and dried orchard fruit flavors. Refreshing and invigorating, here’s the perfect after work “pick-me-up” that delivers way beyond the wine’s meager price point. No oak or butter, just a delightful glass of Chardonnay at your disposal that’s perfect for snackies and light hors d’oeuvres!
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  24. PEPIERE 2019 MUSCADET SEVRE MAINE LA PEPIE

    Item #: i_322516
    Bottle Size: 750ml
    Winemaker's Notes
    The cuvee Domaine de la Pepiere are produced on a 12-hectare land. This vineyard is located on the hillside of the Maine, on a highly stony soil. The vines are 25 years old on average.

    The soils are very filtering, with lots of gravel. These characteristics allow an early ripening. Grapes are harvested manually, then are carried to the wine cellar with much care. The pneumatic press is filled by gravity, and grapes are not crushed. A very slight racking enables the yeasts which are naturally present, to induce fermentation. This cuvee is left on its lees until spring, without any racking.
    The 2015 vintage maintains its classic lemony, stony and briny quality. This is a great bottle of Muscadet!
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