- Item #: i_353005Bottle Size: 750mlAs has always been the case, Versino makes very little Cuvée des Felix—usually about 400 cases in total, a fraction of which make it to the US. Bois de Boursan grows all the 13 authorized Châteauneuf varieties in their multitude of vineyard parcels (27 plots across 10 hectares, all in the village of Châteauneuf-du-Pape proper), but this wine is driven by Grenache (65%) and Mourvèdre (25%), with Syrah (5%) and an assortment of other varieties comprising the balance. It is aged 18 months in used French oak barriques and is typically a touch more tannic and tightly wound compared to Bois de Boursan’s estate Châteauneuf bottling (which we offered back in January). Nevertheless, like most Châteauneuf-du-Pape, today’s 2012 is delicious to drink now, thanks to Grenache’s generous fruit. It is downright explosive right out of the gate, with a dark, ruby-black hue in the glass and lots of black fruits on the nose and palate: crushed blackberry, cherry, and boysenberry are layered with black licorice, cacao nibs, wild herbs, lavender, warm spices and leather with faint accents of dried olive and meat stock. It is full-bodied on the palate, its richness checked by a lively jolt of freshness. Think big, but agile: It’s built to age 10-15 years and will show best following a 45-minute decant and a service temperature closer to 60 degrees. Use some big Burgundy stems and pair it with pulled pork cooked “low and slow” in the oven. This pairing is a ‘master class’ in concentrated flavors and a great way to enjoy one of wine’s most enduring classics. Enjoy!
- Item #: i_345526Bottle Size: 750MLeROBERT PARKER 96-98 POINTS: "Taking longer to develop in the glass than the exuberant and sexy la Mouline, the 2012 Cote Rotie la Turque (93% Syrah and 7% Viognier that will see four years in new oak) offers Bordeaux-like notes of lead pencil and graphite to go with olive, smoked herbs, pepper and ripe dark fruits. Possessing a touch less raw material than both the 2009 and 2010, it nevertheless has full-bodied richness, serious mid-palate depth, lots of sweet tannin and a fabulous finish. It will need 4-6 years of cellaring and drink well over the following two to three decades."
- Item #: i_344271Bottle Size: 750MLWine Advocate: 96eROBERT PARKER 96 POINTS: "One of the more charming and forward efforts from Chave, the 2012 Hermitage sports a mostly opaque purple color to go with classic creme de cassis and blackberry fruits intermixed with notions of lead pencil shavings, violets and powdered rocks. Deep, full-bodied and sumptuously textured, with good freshness, this pure, elegant Hermitage shows more and more definition and cut with time in the glass, but never loses it's more fruit forward, charming profile. I suspect it will drink nicely for most of its life."
VINOUS MEDIA 95-97 POINTS: "Presented as components from four different barrels: #1, from Beaume: Exotic scents of candied licorice, dark berries and smoky Indian spices. Fleshy and broad on entry, then tighter in the middle, displaying superb depth to its bitter cherry and floral pastille flavors. #2, from Peleat: Explosive red fruit and potpourri aromas, with a bright mineral overtone. Silky and sweet, offering vibrant raspberry and cherry compote flavors and a touch of bitter chocolate. The red fruit note echoes strongly on the back half. #3, from Meal: Fleshier and rounder than the first two components, offering plush dark berry and violet flavors that coat the palate. Chewy tannins build on the finish and fold smoothly into the wine's dense fruit. #4, from Bessards: Emphatic mineral and dark berry aromas pick up a sexy floral note and a hint of cola. Sappy, penetrating and sharply focused, displaying an impressive array of red fruit and floral qualities and strong finishing spiciness. Jean-Louis Chave told me he thinks this wine will be "classic Hermitage with an emphasis on fruit, not structure, but not lacking in structure at all--just compared to, say, 2010 and 2005." -- Josh Raynolds