JEB DUNNUCK 94 POINTS - "The brilliant 2019 Rasteau Le Jas ranks with the gems from the appellation. A blend of 55% Grenache, 22% Syrah, and the balance Mourvèdre, all from clay soils and completely destemmed, it has incredibly Provençal aromatics of garrigue, baking spices, dried flowers, black cherries, and chocolate. With the Syrah aged in new barrels, it has a touch of classy oak but never loses its Southern Rhône soul. Full-bodied and mouth-filling, with a big mid-palate and ripe tannins, it’s a blockbuster style Rasteau to enjoy over the coming decade."
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