Here there’s an extra layer of complexity, more depth to the melon, rose petal and wild strawberry aromas, while on the palate fine stony notes grip languid flavours of ripe cantaloupe melon, quince and conference pear. Delicately spiced and really quite long. Needs a little time but with a few years cellaring you can expect notes of truffle and spice to appear in this most food friendly of wines. To wit, in 2016 the 2008 vintage provided one half of an unforgettable pairing with a very rich dish involving a slow cooked egg and fresh white truffles – it wasn’t bettered all year. Altenbourg itself is a fine limestone based vineyard excellent for Gewurztraminer and Pinot Gris. It is situated directly below Furstentum, not officially designated Grand Cru, but almost certainly Grand Cru in quality.