100% Pinot Gris, sourced from organic vineyards in Bischwiller, Alsace. Direct pressed into neutral barrels and fermented with wild yeasts. Racked into stainless to settle before bottling unfine, unfiltered, no SO2. Theo is working with not just your traditional grape varietals. Incorporating grapes like Savagnin and Pinot Gris and making them Burgundy. Don't worry he is still making some classic varietals like Aligoté and Gamay. When tasting the wines you feel the soul of Dancer's transparency along with the energy of a 23-year-old, talented winemaker.
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