Pike Road Pinot Gris is made from 100% Willamette Valley fruit. Primarily grown on their estate vineyards, the wine also includes smaller lots of fruit grown by their longtime, trusted partners in the Willamette Valley. They believe this "multi-vineyard" approach results in a more complex, flavorful wine. All the fruit for Pike Road Pinot Gris is hand-picked and gently pressed. The juice is then cold fermented in small stainless steel tanks to preserve its delicate aromatics, and finished with a screw-cap so that it tastes as fresh as the day it was bottled.
Aromas of tropical fruit, early peach and lemon meringue pie lead to a juicy, refreshing mouthful of citrus, lychee and baking spice. A subtle suggestion of woodsy autumn leaves complements a rich and rounded texture that ends with a zip of tart green apple.