- Item #: i_201480Bottle Size: 750mlWhile he has become known for his insanely delicious Petite Sirahs from Paso Robles, winemaker Aaron Jackson has recently expanded his portfolio and added some new flavors! AEQUOREA - which means "of the sea" in Latin - is focused on single vineyard wines from extreme coastal vineyards amidst San Luis Obispo County.
Making Viognier is always such a challenge for Aaron, in that he aims for a style so much different than what is typically produced in California. Instead, he strives to make a Viognier that showcases what can be done with the variety on the extremes of the coast where it struggles to ripen. At only 2 miles from the ocean in Pismo Beach, Spanish Springs is on the edge of where Viognier can be grown. Super aromatic, floral, and loaded with brightness and minerality, the 2018 features a racy profile of white stone fruit, snappy citrus, freshly cut pineapple, and an amazing finish. The strong beam of natural acidity gives it freshness for days.
- Item #: i_208040Bottle Size: 750MLCADE is owned by the same owners as Plumpjack... and in their typical fashion, they would never be "happy enough" to make a "good" Sauvignon Blanc: CADE only wants to make outstanding Sauvignon Blanc! In order to do this, they ferment their grapes in a combination of stainless steel tanks, stainless steel drums, French oak and concrete eggs. In addition, a combination of native and cultured yeasts are used, and the culmination of all this helps to give the wine aromatic and textural complexity.
Fermentation was carried out in a combination of stainless steel tanks and drums (68%), new French oak barrels (10%), neutral French Oak barrels (22%), with the balance fermented in concrete eggs (1%). Twelve different strains of yeast were used to ferment the juice. CADE's 2019 Napa Valley Sauvignon Blanc has aromas of orange blossom, pineapple, grapefruit, lemon, lime, yellow apple, and stone fruits. On the palate are notes of tangerine, white peach, lychee, citrus, banana, lemon zest, and grapefruit. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. By fermenting the wine in stainless steel, French oak, and concrete, we are building layers of complexity in the wine. The barrel fermentations add texture, density, and viscosity to the midpalate of the wine. The concrete adds a touch of flint and minerality to the finish as well as adding some mid-palate richness. The stainless steel fermentations preserve the natural Sauvignon Blanc aromatics and the vibrant acidity and crispness.
- Item #: i_214400Bottle Size: 750mlWINERY NOTES - "I learned to make Pinot Noir at the Hirsch Vineyard on the Sonoma Coast (read the book), Goldeneye Vineyards in Anderson Valley, and Whitethorn Winery in South Humboldt County."
"The Delmore Central Coast Pinot Noir is from the Santa Rita Hills and Cienega Valley. I blended three dangerously drinkable barrels around late February and bottled this beauty at the end of April. Full of fruit and fauna, infinitely alive, lush, layered and lifted. A delectable distraction to these days, and only 70 cases around."
- Item #: i_244800Bottle Size: 750mlAn exciting new showcase, the organically farmed Two Wolves Vineyard Sauvignon Blanc sings with tropical aromas and flavors. Bright notes of guava and passion fruit on the nose are balanced by grapefruit and citrus on the palate. Serve with scallop ceviche in yuzu sauce with cilantro and jalapeno garnish. (Also pairs well with Italian Opera).