AMERICAN WINE

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  1. ARNOT-ROBERTS 2018 CHARDONNAY "WATSON RANCH" NAPA VALLEY 750mL

    Item #: i_200330
    Bottle Size: 750ml
    The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites.

    Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard. Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines.

    The Watson Ranch Chardonnay comes from one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay. The wine was whole cluster pressed, fermented in stainless steel by native yeasts and aged in neutral French oak barrels.

    - "The 2018 Chardonnay Watson Ranch is a gorgeous wine. Apricot, chamomile, dried flowers, sage and dried pear are all laced together in this super-expressive, inviting Chardonnay. Readers should be prepared to cellar the 2018, as it is quite closed today. Bright saline notes add freshness and zip to this super-expressive Chardonnay."
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  2. CADE 2018 SAUVIGNON BLANC NAPA VALLEY 750mL

    Item #: i_208040
    Bottle Size: 750ML
    CADE is owned by the same owners as Plumpjack... and in their typical fashion, they would never be "happy enough" to make a "good" Sauvignon Blanc: CADE only wants to make outstanding Sauvignon Blanc! In order to do this, they ferment their grapes in a combination of stainless steel tanks, stainless steel drums, French oak and concrete eggs. In addition, a combination of native and cultured yeasts are used, and the culmination of all this helps to give the wine aromatic and textural complexity.

    Fermentation was carried out in a combination of stainless steel tanks and drums (68%), new French oak barrels (10%), neutral French Oak barrels (22%), with the balance fermented in concrete eggs (1%). Twelve different strains of yeast were used to ferment the juice. CADE's 2018 Napa Valley Sauvignon Blanc has aromas of orange blossom, pineapple, grapefruit, lemon, lime, yellow apple, and stone fruits. On the palate are notes of tangerine, white peach, lychee, citrus, banana, lemon zest, and grapefruit. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. By fermenting the wine in stainless steel, French oak, and concrete, we are building layers of complexity in the wine. The barrel fermentations add texture, density, and viscosity to the midpalate of the wine. The concrete adds a touch of flint and minerality to the finish as well as adding some mid-palate richness. The stainless steel fermentations preserve the natural Sauvignon Blanc aromatics and the vibrant acidity and crispness.
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  3. CAKEBREAD 18 CHARDONNAY NAPA VALLEY 750mL

    Item #: i_207600
    Bottle Size: 750ml
    Chardonnay grapes grown in the bottom half of the valley tend to produce rich, ripe, elegantly structured wines that are delicious on release, but also age well in the bottle; this gem is no exception! And while 75% is fermented in French oak, only 11% goes through malolactic fermentation in order to produce a full-bodied wine that's food friendly. The nose offers vivid, creamy aromas of green and golden apple, pear and citrus with supporting scents of beeswax and mineral. Full-bodied and vibrant on the palate, with bright, intense, apple, citrus and melon flavors, Cakebread's 2018 Napa Valley Chardonnay is remarkably persistent on the palate, culminating in a long finish showcasing pleasing spice, yeast and mineral tones. Released soon after bottling, it will hit its stride after 6-8 months and reward 5-7 years' aging.
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  4. CARLISLE 2018 ZINFANDEL "PINER-OLIVET" RUSSIAN RIVER VALLEY 750mL

    Item #: i_207390
    Bottle Size: 750ml


    ANTONIO GALLONI 92-95 POINTS - "One of the stars in this range, the 2018 Zinfandel Piner-Olivet Ranches is a blend of several vineyards that is meant to capture this specific district within the Russian River Valley. In 2018, those sites are Papera, Carlisle and Mancini, a combination that works brilliantly. Dark red /purplish fruit, lavender and menthol flesh out effortlessly, with bright acids that punctuate the finish."
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  5. DELMORE 2018 SYRAH "STOLO" SAN LUIS OBISPO COUNTY 750mL

    Item #: i_214420
    Bottle Size: 750ml
    The Delmore 2018 Syrah is from the dry-farmed Stolo Vineyard and CCOF-certified Boulder Ridge vineyard: both wildly cool climate sites in California. I co-fermented 5% Viognier into both lots and aged the finished wine in three neutral French Oak barrels. Easily my finest effort to date.

    "This is possibly the most savory rendition of Syrah made on the Central Coast, each vintage as feral as the last,” noted Matt Kettmann, contributing editor to Wine Enthusias"
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  6. EPOCH 2018 PROPRIETARY WHITE ESTATE PASO ROBLES 750mL

    Item #: i_274900
    Bottle Size: 750ml
    Jeb Dunnuck: 94 Points


    JEB DUNNUCK 94 POINTS - This estate makes beautiful whites, and the 2018 Estate White checks in as 47% Grenache Blanc, 42% Viognier, and 11% Roussanne. It has a fruit-forward, fleshy style as well as pure notes of pineapple, white peach, tangerine, honeysuckle, and salty minerality. With beautiful balance, integrated acidity, and a great finish, it has the class to stand nicely on its own yet will also shine on a dinner table.
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  7. HARTFORD 2018 ZINFANDEL "OLD VINE" RUSSIAN RIVER VALLEY 750mL

    Item #: i_228810
    Bottle Size: 750ML
    Hartford Family Winery began back in 1994 by Don and Jennifer Hartford. Since their inaugural release in 1996, Hartford has continued to produce wines with lots of personality and charisma. The single vineyard wines they produce range from as little as 90 to 800 cases and receive high accolades from the top wine critics. The Old Vine Zinfandel is produced from true old vines planted 80-100 years ago from some of California's oldest Zinfandel vineyards.
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  8. LLOYD 2018 CHARDONNAY CARNEROS 750mL

    Item #: i_237880
    Bottle Size: 750ML
    Rob Lloyd (who was formerly on the winemaking team at Rombauer) has produced an unabashed California Chardonnay. The grapes come from two Sangiacomo Vineyard sites, Home Ranch and Green Acres in the Carneros region. Picked at their peak of ripeness, the grapes are gently pressed, settled, and moved to barrels to be cold fermented. The room is kept at a very low temperature keeping the wine from fermenting too rapidly and thus losing its aromatics. The wine slowly undergoes primary and secondary fermentation for nime months before being racked off its primary lees and bottled.
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  9. ORIN SWIFT 2018 PROPRIETARY RED "ABSTRACT" CALIFORNIA 750mL

    Item #: i_248070
    Bottle Size: 750ML
    Orin Swift considers this wine to be the culmination of a thirteen-year process. From 2000-2012 Dave Phinney spent countless hours in the vineyards and in blending trials working to perfect The Prisoner. He has taken all that knowledge, both the trials and tribulations, and diligently applied it to Abstract. With The Prisoner chapter of winemaking behind him, orin Swift feels as if a natural progression has been made and an evolution has occurred. Orin Swift's ongoing pursuit of choice vineyards throughout California resulted in some extraordinary Grenache, along with exquisite Petit Sirah, and Syrah that was assembled together into an artful collage both in and outside of the bottle.

    Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.
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  10. RIDGE 2018 PROPRIETARY RED "GEYSERVILLE" SONOMA COUNTY 750mL

    Item #: i_254500
    Bottle Size: 750ml
    Wine Spectator: 93
    Jeb Dunnuck: 95 Points
    JEB DUNNUCK 95 POINTS - "A wine that always delivers, the 2018 Geyserville from Ridge comes all from a single vineyard in the Alexander Valley and checks in as 68% Zinfandel, 20% Carignane, 10% Petite Sirah, and the rest Alicante Bouschet. It has a big, cedary bouquet of red and black plums, sandalwood, potpourri, and Asian spices that develops and fills out nicely with time in the glass. This carries to a more medium-bodied Zinfandel that has wonderful purity of fruit, present yet ripe tannins, flawless balance, and a great, great finish. This structured yet ethereal example of this cuvee ranks with the finest vintages to date. Drink it any time over the coming 10-15 years."

    WINE SPECTATOR 93 POINTS -"Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best from 2022 through 2030"
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  11. RIVERAIN 2018 SAUVIGNON BLANC "GAMBLE VINEYARD" NAPA VALLEY 750mL

    Item #: i_277660
    Bottle Size: 750ml
    After more than a decade of "visits" to the wine country to purchase hand crafted boutique wines, and to enjoy the spectacular scenery, Steve Nordhoff, and a group of close friends decided to start the journey of creating a wine project that reflects their passion, past experiences, and love for Napa and Sonoma. If you have ever been to the Napa, Steve's story needs very little explanation as most visitors catch "the fever" upon arrival. But with Steve's numerous years of collecting many of the wines produced around the world, his educated palate would be what sets his story apart; he has gained the knowledge of what separates truly world class wine, and what makes a nice wine. Steve wants world class! With the help of friends, and with his winemaker being Thomas Brown (who also makes the wine at Pulido-Walker, Maybach, Outpost, and Schrader), the Riverain wines are truly on their way to stun the wine world!

    This is Riverain's third Sauvignon Blanc, from the Gamble Family Ranch in Yountville. This is all Preston Clone. The wine speaks for itself with a great nose and a beautiful structure laced with stone fruit characteristics of green apple, melon, apricot with a hint of lychees from the tropics. This wine has been mellowed by over 10 months in a combination neutral French oak barrels and stainless steel. Enjoy now before this limited supply is gone for good!
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  12. ROAR 2018 CHARDONNAY SANTA LUCIA HIGHLANDS 750mL

    Item #: i_255230
    Bottle Size: 750ml
    In the hills of California's Monterey County lies an area that grows some of the very best Pinot Noir, Chardonnay, and Syrah. This area is known as the Santa Lucia Highlands. Like many other famed grape growing regions of the state, what once was known for orchards and vegetables farms has become heralded for their grapes, and Roar's Franscioni family is regarded as having one of the top vineyards in the area. In fact, the Franscioni's Rosella's and Sierra Mar Vineyards are in such demand, due to the stellar quality of fruit pulled off the vines, that the finished wines command prices similar to what is found in the Russian River Valley, and even parts of Burgundy!

    Notes of candy and lemon zest pair with jasmine and bright nectarine come through the aromatics of Roar's 2018 SLH Chardonnay. Crushed stone brings a grounding minerality to the palate, while the fruit evolves into pineapple and lemon curd balanced with hints of chaparral and light butterscotch.
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  13. ROMBAUER 2018 CHARDONNAY CARNEROS 750mL

    Item #: i_255200
    Bottle Size: 750ml
    The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture.

    Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
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  14. SANS LIEGE 2018 LATE HARVEST ROUSSANNE SANTA BARBARA COUNTY 500mL

    Item #: i_257860
    Bottle Size: 500ml
    An amazing late harvest Roussanne from the Santa Barbara Highlands Vineyard. Clocking in at only 9.2% alcohol, only 4 barrels of this wine were produced. This wine displays notes of creme brulee, honeysuckle, bearclaw, mandarin orange, honeyed apricot, spiced apple cider, brown butter, and a refreshing rosewater finish.
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  15. ZD 2018 CHARDONNAY CALIFORNIA 750mL

    Item #: i_273350
    Bottle Size: 750ML
    Intense, showing citrus and tropical fruit flavors, with a hint of pineapple, joined by a touch of oak that has an edge of cedar and pencil shavings.
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