AMERICAN WINE

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  1. MIRABELLE BT ROSE

    Item #: i_241981
    Bottle Size: 750ML
    Wine Spectator: 93
    The partner to our Mirabelle Brut, the Mirabelle Brut Rose is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Rose exhibits fresh, elegant and toasty aromas that lead into lively and delicious fruit flavors on the palate.
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    was $28.95 Special Price $25.98
  2. ROEDERER EST ROSE BT 750

    Item #: i_255390
    Bottle Size: 750ML
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "Sleek and rich, with floral strawberry and sugar cookie aromas and elegant, layered citrus, tart cherry and mineral flavors that linger toward a vibrant, lightly spicy finish."

    WINE & SPIRITS 91 POINTS - "There's lovely precision to the light strawberry notes in this wine, a clean parallel to its pale pink color. The finish is spicy and gentle, with a creamy undercurrent that lingers on fruit. Chill it for prawns."

    WINE ENTHUSIAST 90 POINTS "From the yeasty, strawberry-tinged aroma to the brisk, doughy mouthfeel through to the honeyed, complex finish, this is a fine wine. It feels beautiful, clean and stimulating, just as a sparkling wine should. Editors' Choice"
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    was $33.95 Special Price $29.98
  3. SCHRAMSBERG 16 BRUT ROSE 750

    Item #: i_258370
    Bottle Size: 750ML
    Wine Advocate: 94
    Wine Spectator: 92
    This pioneering Napa Valley sparkling wine house has been on quite a tear lately with their rose cuvees and this edition could be our favorite to date. This rose's multi-faceted palate presents a cornucopia of succulent red summer fruits that are just the thing to complement the salt infused flavors of your Easter ham. Robert Parker really flipped for it as the below review suggests.

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