- Item #: i_237510Bottle Size: 750mlWine Spectator: 92AVNI Chardonnay reflects the complex flavor profile of Eola-Amity Hills chardonnay combined with Chardonnay from 100% Jory soils in Salem's Bunker Hill, Dundee's Durand, and a Yamhill-Carlton site, with a contribution from Laubejac vineyard fruit near Monmouth, on the southwestern side of the region in Willakenzie and Dupee soils. The wine is silky, racy and complex, with a lasting finish of citrus, pear, white flowers and flinty mouthwatering minerality. The treatment of the fruit at harvest reflects the winemaking philosophy of Dominique Lafon.
WINE SPECTATOR 92 POINTS - "Lithe and gracefully complex, with baked pear and lemon flavors, accented by spice and cinnamon notes. Builds richness on the finish. Drink now through 2021. 1,300 cases made. — TF"
- Item #: i_270590Bottle Size: 750mlWine Spectator: 94Nicolas-Jay is a Pinot Noir winery located in the heart of Oregon's Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Meo of Domaine Meo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets Oregonian terroir.
The fruit for this wine is sourced from several distinctive AVA's in the Willamette Valley, ensuring optimal blending potential and representation of the diversity of Pinot Noir in the appellation. Unique sites include vineyards located in the high-elevation Eola-Amity Hills, the foothills of the cool coastal range in the McMinnville AVA, the warm red-soiled vineyards of the Dundee Hills and their expressive Bishop Creek Vineyard in the Yamhill-Carlton AVA. This wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards.
WINE SPECTATOR 94 POINTS - "Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins. Drink now through 2024. 3,000 cases made."
- Item #: i_222180Bottle Size: 750mlOregon Pinot Noir is on a string of rock star vintages! 2015 was ripe, juicy, and hedonistic, while 2016 was fresh, lively, and aromatic. 2018 may turn out to be the "Goldilocks" of the trio, showing ripe fruit with good intensity, yet retaining freshness and verve. Oregon Pinot Noir has the potential to stand up to the best wines coming out of California, Burgundy, or New Zealand, and with a wine of this price...earning this score...Oregon may become the best area in the new world to find quality Pinot Noir for not a lot of money!
The Black Family purchased a vineyard in the warm Dundee Hills of Oregon's Willamette Valley as a family retreat. With family and longevity in mind, they immediately changed the farming techniques in the vineyard, and began to employ sustainable farming on the property. Two years later, the family purchased property in the neighboring Yamhill-Carlton District, employing the same sustainable farming practices, and even practicing biodynamic farming on half of the vineyard! This vineyard has been turned into one of the largest experiments of its kind, with 40 acres farmed sustainably through the L.I.V.E. (Low Impact Viticulture and Enology) program. Today, The Four Graces combines the fruit from these two properties to make one fantastic Pinot Noir! This wine was aged for nine months in French oak barrels (of which 15% were new).