- Item #: i_205550Bottle Size: 750mlWe feel that Bogle has one of the most solid wine portfolios in the business, and they prove that it doesn’t have to cost an arm and a leg! The Bogle family has been farming since the mid 1800’s and their reputation has continued to grow. The fact that they want to sell wines that people can actually afford doesn’t hurt, either. Those seeking a quality wine for little money should look no further, as this Petite Sirah is one of our everyday favorites! Sourced from vineyards in Clarksburg and Lodi, this wine has a nose of luscious boysenberry that teases you with touches of black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries and a voluptuous finish that lingers with toasty oak and lush fruit.
- Item #: i_210700Bottle Size: 750mlWith the summer sun making (heat) waves and the June gloom hopefully gone, it's time to focus on refreshing wines for the warm season. Of course, we're leading with this amazing Rose from Washington State, part of a collaboration between Charles Smith (K Vintners, Charles Smith Wines) and Charles Bieler (Three Thieves, BIEL-ER Pere et Fils & Gotham Project). Made from 71% Syrah, 17% Cabernet Sauvignon, 5% Mourvedre, 4% Gre-nache, 2% Counoise and 1% Cinsault, the sum of these parts makes for a beautiful, thirst-quenching wine with great underlying acidity; in other words, the perfect wine to feature for July (and the stylized American flag label certainly is apropos!).
To ensure minimal color or tannin pick up from the moment the fruit is harvested until it arrives at the winery, they pick almost exclusively at night. Once in the winery, each tank is treated a little differently to ensure each has its own unique perspective so that when it's blended together they have the most complex and multi layered Rose they can. While utilizing a mix of different yeasts, they have been loving the depth and character that native fermentations are giving so over half are now native. The resulting wine has both cut and generosity, lift and energy, and we are loving it! As always, the balance between the acidity at the finish and the savory, citrus and tangy cherry are the dominant features.
The nose leads with lush fruits, watermelon, peach and mixed orchard fruit punch finishing with a touch of salinity, hints of apple and rose petal. The mouthfeel is lush and rich with beautiful sweet fruits dancing across the tongue. Watermelon, strawberry cream and white peach lead to plum punch and a touch of créme fraîche. Excellent acidity keeps the wine lively and uplifted on the palate. The finish is clean, rounded and refreshing-- reiterating sweet spring fruits that last and last. Stock up on this one for summer! Perfect for Independence Day par-ties and beyond.
- Item #: i_220450Bottle Size: 375ml**Please note, this is a half sized bottleWinemaker Evan Frazier started the Ferdinand label in 2010 with just 56 cases of Albarino. Introduced to winemaking in 2006 by Abe Schoener of the Scholium Project, that year Evan worked his first harvest, in the Roussillon (Maury, France), with ancient Carignan and Grenache vines. Ferdinand is made in the Kongsgaard cellar on Atlas Peak (Napa, CA) where Evan is the General Manager for Kongsgaard Wines and has worked with John Kongsgaard since 2008.
Markus Bokisch decided to plant his own vineyards east of Lodi after beginning his career carefully farming some of the best vines in Napa. Probably the foremost authority on Spanish varieties in California, his family is from Spain and he looked to those roots when he planted Albariño, Tempranillo, Garnacha Blanca, Verdelho, and Graciano. The Vista Luna site is uniquely situated far to the northeast of Lodi in the rolling benchland at the edge of the Sierra foothills. It is known for its cobbled, rocky soil and the cooling breezes which blow from the Delta to the Sierras. Other wineries working with fruit from Vista Luna include Turley, Neyers, Scholium Project, Forlorn Hope, and Mark Herold Wines.
Gently whole cluster pressed and barrelled down to neutral barrels, the wine ferments spontaneously with native yeasts and no temperature manipulation. Malolactic is arrested with S02 to preserve freshness and the wine spends 8 months on primary lees with no stirring. Light gold color, this wine is balanced and attractively fragrant, with a savory and floral aspect that includes orange peel and lime zest, lemongrass, quince and grapefruit aromas and flavors. Lees aging in neutral oak gives the wine finesse, sophistication, and a hint of nuttiness a pleasing complement to the varieties balance of natural acidity, slight bitterness, and salty finish.
- Item #: i_227410Bottle Size: 750mlKnown as the winemaker's grape for its bountiful color, flavor and tannin, Guenoc crafts this Petite Sirah with precision. Made correctly, "Pets" becomes the benchmark for big, hedonistic wines; blueberry flavors wrapped in silky tannins… not your father’s Petite Sirah!
- Item #: i_252570Bottle Size: 750mlSeptember's always a tricky month for wine (well, not really, but theoretically!); with the kids back in school and the start of football, our minds tend to wander to Fall and cooler weather, heartier meals and bigger, redder wines. September, however, can offer some impishly hot, pernicious weather to hamper that Fall feeling and throw chaos into your cellar choices! It actually can be one of the best months to vacation as the summer sun still stands tall and the beaches aren't as crowded, the barbecue isn't ready for winter and neither, perhaps, are you, dear reader! So our goal was to find a lively red wine that wouldn't be a tannic monster, one loaded with fruit yet with some body to pair up with the last weekend get-togethers of summer. Sometimes, like the recent sun-and-moon show in August, the heavens align and it all just works. Our private store label, Rock Garden, arrived in time and with the right stuff to fit our Wine of the Month slot.
This is a great warm-weather red yet will transition well to cooling climes. The nose is loaded with bright red fruits, lots of raspberry and cherry, with a touch of sandalwood and dark spice. The sweet red fruits carry over to the palate with the same red berries above, adding a touch of white pepper and black tea that ride over a wave of easy tannins. Last round of grilled burgers? This is the wine. It has enough stuffing for lighter grilled fare but isn't heavy and too tannic-- warm weather red? You bet!
There is 15% Mourvedre in this Syrah with fruit coming from these vineyards: Hinrichs (Ballard Canyon), Stockdale (Paso Robles) and Santa Barbara Highlands. The wine was aged in once-used and neutral French barrels for 22 months. Pick up a few bottles (or cases!) and relax under the September sun with this soft, delicious, balanced wine...