- Item #: i_200028Bottle Size: 750mlWine Advocate: 93This wine is made in the "Black Chardonnay" method; pre-press crush with 12 hour skin contact, heavy long pressing with no sulfites added to the juice, short settling before going into barrel, ambient yeast fermentation, minimal intervention, no batonnage, minimal pre-bottling sulfites, minimal filtering / fining. A barrel selection blend of Hyland, Anahata, Bunker Hill, and Chehalem Mountain Vineyard, the EGW "Extra Good White" is a complex, bright, yet silky expression of 100% Willamette Valley Chardonnay.
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "00 Wines is crafting some of the most exciting Chardonnays in Willamette Valley. Anjou, France, native Pierre Millemann oversees winemaking in Oregon, and he is also in charge of 00's newest projects in France, where they are making a white Burgundy and Champagne."
"The 2017 Chardonnay EGW is scented of chamomile, fresh quince, grilled peaches, Greek yogurt, cashews and lemon curd with a flinty hint. The medium-bodied, silky palate features a lovely mix of ripe, honeyed fruits and mineral notions, enlivened by juicy acidity and finishing long and energetic. This has the mineral, nutty character of a great white Burgundy, with Oregonian flesh and power."
- Item #: i_200033Bottle Size: 750mlWine Advocate: 95ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2017 Chardonnay Eola Springs comes from vines planted in 1984. It has a singular, incredibly layered nose of orange oil, jasmine, dried chamomile and hay, honeyed apples, pie crust, candied hazelnuts, grilled peaches, sweet spices, autumn leaves and mushroom tart. In the mouth, it's medium-bodied and über silky, spindle-like in its ability to run the gamut from precise stony character to open, fleshy, honeyed fruits and back again, with laser-like focus and a very long, layered finish. This is gorgeous!"
- Item #: i_200023Bottle Size: 750mlWine Advocate: 95ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "00 Wines is crafting some of the most exciting Chardonnays in Willamette Valley. Anjou, France, native Pierre Millemann oversees winemaking in Oregon, and he is also in charge of 00's newest projects in France, where they are making a white Burgundy and Champagne."
"The 2017 Chardonnay Richard Hermann Cuvee has intense, layered aromas of quince paste, apple pie, toast, oyster shell, white blossoms, honeyed almonds, saline and baked peaches with a classy framing of allspice and hints of mushroom tart and tree bark. The medium-bodied palate is incredibly intense and silky, with tangy opposing acidity and a very long, layered, tensile finish. This is so good!"
- Item #: i_200004Bottle Size: 750mlWine Advocate: 92The 00 VGW (Very Good White) showcases the best of the Willamette Valley in a Chardonnay blend. Their "Black Chardonnay" production method results in a complex, savory Chardonnay, which has given 00 Wines an outstanding reputation for quality and attention to detail in the Willamette Valley after only two vintages of production. This annual blend is the signature Chardonnay entry into the world of 00 Wines. The 2016 VGW is a blend of single vineyard fermentations of Von Oehsen and Open Claim vineyards.
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "00 Wines is crafting some of the most exciting Chardonnays in Willamette Valley. Anjou, France, native Pierre Millemann oversees winemaking in Oregon, and he is also in charge of 00's newest projects in France, where they are making a white Burgundy and Champagne."
"The 2017 Chardonnay VGW opens with fresh quince, brioche, red and yellow apples, gunflint and nutty aromas with hints of clotted cream, honey and yellow peaches. Medium-bodied, round and silky, it has pleasantly restrained, savory fruits with juicy freshness and a long, minerally finish."
- Item #: i_208720Bottle Size: 750mlThe Wild Bee! The Wild Bee represents a shift in Big Table Farm's Chardonnay program. This wine takes the place of their Willamette Valley Chardonnay – only in name, label and price! Same vineyard sources, same winemaking, same barrels. The Wild Bee is a combination of all 6 sites of Chardonnay that they work with and is a fantastic representation of Willamette Valley Chardonnay for 2019.
At first blush this wine's aromatics offer up lemon custard and stone fruit. This is a clean bright expression of Chardonnay. It has a persistant white floral note that leads into warm toast and hazelnut – this all shows off the perfectly developed golden grapes that finish like a bite of perfectly ripe pear. The acid is fine and complex without any hard edges giving this wine tension to help you appreciate it's subtleties.
- Item #: i_206210Bottle Size: 750mlOrganically and Biodynamically farmed, the 2017 Brick House Chardonnay was grown just yards from their crush pad and wine press, thus ensuring the freshness of the fruit as it began its journey to becoming wine. The wine was barrel fermented in largely neutral French oak cooperage. It completed a full malolactic fermentation, contributing to the rich, round texture of the finished wine. The 2017 remained in barrel for twelve months and then was moved to tank for a further eight months. Bottled in May of 2019, this is a savory Chardonnay unencumbered by oak and exhibiting a hint of salinity on the nose and bright citrus and stone fruits on the palate.
- Item #: i_216080Bottle Size: 750MLWine Advocate: 92+Pinot Noir takes the spotlight in the Oregon wine world, that's just a fact. And when it comes to their white wines, Pinot Gris is center stage. That being said, it is this producer's Chardonnay has stunned us the past few vintages, and we think it's been the best white from Oregon in several years! Named for winemaker Veronique Drouhin-Boss' son, Arthur is produced entirely from estate fruit and is handmade at DDO's landmark gravity flow winery in the Dundee Hills. Their Chardonnay vines were planted in 1992 and are 100% Dijon clones, some of the oldest such plantings in Oregon.
ROBERT PARKER'S WINE ADVOCATE 92+ POINTS - "The 2017 Chardonnay Arthur was aged 10 months in about 15% new oak and has pure aromas of golden apples, quince, toast, honey, almonds and notions of elderflower, hay and chamomile. The light to medium-bodied palate is silky and delicate with mouthwatering acidity and a long, lively finish. This restrained, elegant Chardonnay will benefit from another year in bottle."
- Item #: i_216120Bottle Size: 375mlWine Advocate: 91**Please note, this is a half sized bottleDrouhin's Chardonnay Arthur is produced from 100% Dijon clones, grown on the Drouhin Family Estate in the Dundee Hills of Oregon. First planted in 1990, the low yields of these vines and their early ripening ability have been a perfect match for the climate and soils. Arthur, named for Veronique's son, is a wine that captures the bright, crisp acidity and mineral character of the vineyard, balanced with richness and lovely length.
ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "The 2016 Chardonnay Estate Arthur has a lovely open nose of red apple skin and yellow pear with nuances of tangy Greek yogurt, toast and lemon pith. Light to medium-bodied, it has good concentration of tree fruits in the mouth with touches of honey and white blossoms with great juicy acidity, finishing long with a touch of texture. 3,375 cases produced."
- Item #: i_216380Bottle Size: 750mlWine Spectator: 92WINE SPECTATOR 92 POINTS - "Polished and elegantly opulent, with pear and apple flavors, accented by spice notes and finishing on a lingering steely detail. Drink now through 2020. 3,691 cases made."
- Item #: i_218880Bottle Size: 750mlElk Cove's Chardonnay is hand picked then gently whole-cluster pressed to avoid bitterness. The juice is fermented in large puncheons and a mix of neutral and new oak barrels. They age in barrel for a full 12 months with some stirring on the lees after malolactic fermentation. This is their classic take on Chardonnay, one of the original varietals they planted in 1974 and grew for over 20 years.
A fruity nose sets the stage with lemon meringue, baked pineapple and wafts of almond cookie and creme brulee. Generous yet streamlined, this wine has a rich, creamy mouthfeel of quince and toasted coconut accented by fresh lemon peel and baking spice.
- Item #: i_232540Bottle Size: 750mlWine Spectator: 91Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.
At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!
WINE SPECTATOR 91 POINTS - "Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish. Drink now through 2021. 1,500 cases made."
- Item #: i_274300Bottle Size: 750mlThe Chardonnay estate is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, Jason tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve. This estate, on the other hand, is blended from those barrels which offer the most immediate pleasure.
- Item #: i_222500Bottle Size: 750mlWine Advocate: 92Vinous Media: 92The Gran Moraine vineyard was planted in 2005 to several different Dijon clones. Located five miles west of the town of Carlton this site is one of the more westerly vineyards in the Yamhill-Carlton AVA and therefore subject to the cooling afternoon breezes that roll off the Pacific. A variety of slopes, aspects, row direction, and plant material offer a wide diversity of blocks to choose from when blending this Yamhill-Carlton Chardonnay.
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "Pale yellow. Fresh pear, melon and lemon curd aromas are complemented by hints of white flowers, vanilla and buttered toast. Fleshy and seamless in the mouth, offering juicy citrus and orchard fruit flavors that tighten up and pick up a minerally nuance with aeration. Finishes with firm grip, a repeating floral note and strong, spicy persistence."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "TThe 2017 Chardonnay Yamhill-Carlton has a wonderfully open, inviting nose of honey-drizzled hazelnuts, apple pie, clotted cream, baked peaches, allspice and crushed stone. The medium-bodied palate is creamy textured and savory in character with juicy acidity and a long, textured finish. This will benefit from one more year in bottle. 2,303 cases produced."
- Item #: i_237510Bottle Size: 750mlWine Spectator: 92AVNI Chardonnay reflects the complex flavor profile of Eola-Amity Hills chardonnay combined with Chardonnay from 100% Jory soils in Salem's Bunker Hill, Dundee's Durand, and a Yamhill-Carlton site, with a contribution from Laubejac vineyard fruit near Monmouth, on the southwestern side of the region in Willakenzie and Dupee soils. The wine is silky, racy and complex, with a lasting finish of citrus, pear, white flowers and flinty mouthwatering minerality. The treatment of the fruit at harvest reflects the winemaking philosophy of Dominique Lafon.
WINE SPECTATOR 92 POINTS - "Lithe and gracefully complex, with baked pear and lemon flavors, accented by spice and cinnamon notes. Builds richness on the finish. Drink now through 2021. 1,300 cases made. — TF"
- Item #: i_266470Bottle Size: 750mlStoller's Reserve Chardonnay is a blend of their oldest Dijon vines on the property, which were planted in 1995. Whole cluster pressed to mitigate phenolics, this wine was barrel fermented. This wine aged in French oak for 11-months before spending another 6-months in stainless steel. Expressing aromatics of lemon curd, brioche and flint, the palate meets the nose with a citrus vibrancy and reveals a luxurious mouthfeel due to extended lees contact and balanced use of oak.
- Item #: i_277835Bottle Size: 750mlVineyard owners Dan and Helen Dusschee planted the iconic Freedom Hill Vineyard in 1981. Their son, Dustin, has recently taken over the farming responsibility in yet another generation of sustainable stewardship and maintaining the family legacy. Freedom Hill Vineyard is tucked into the coast range on a gentle southeast slope. Protected from the Van Duzer coastal winds, this vineyard has a warmer climate than those of the neighboring Eola-Amity Hills. The soils here are a sedimentary, uplifted seabed and are thought to be among the oldest in the region. These ancient soils, combined with the vineyard's microclimate and Dustin’s meticulous farming practices, consistently produce lovely, intricate Chardonnays.
- Item #: i_277930Bottle Size: 750mlWalter Scott believes in Willamette Valley Chardonnay. This classic varietal has an important place in this region and at Walter Scott, not in the replication of other inspirational regions, but in its own distinctive style, with its own compelling voice. Chardonnay is a grape which is able to translate Willamette Valley's unique geology in the same way Pinot Noir can. Through thoughtful farming and cellar practices, Walter Scott strives to allow Chardonnay to reach its powerful Willamette Valley potential.
Our approach to Chardonnay pays attention to texture and structure, translating site and vintage. The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in large barrels with very little batonnage. The wine is lightly fined and filtered prior to bottling to brighten aromatics and give a polished finish. The result is an illuminating style of chardonnay, showcasing density and precision. The palate spotlights evolving layers of textures which follow the aromatic notes of lemon blossoms, with the finish offering a subtle mineral and saline character.