History runs deep at this 17-acre vineyard on Vine Hill Road in the heart of the Russian River Valley. Back in the 1960s, Sonoma County legend Duff Bevill planted the parcel to the old Clone 4 of Chardonnay. These grapes still grow today, though now the owners are Dennis and Mary Black, and the land is called Black Emerald Vineyard. Because this vineyard is dry-farmed, raising the canopy away from the heat of the ground during the day helps moderate the cluster temperature. At night, this strategy also helps keep clusters dry.
Only 215 cases were produced of this wine, which displays decadent aromas of sweet pears, melons and candied apples precede a balanced acidity akin to pineapple that freshens the notes of orange marmalade, ripe citrus and tree fruits on the palate. Sweet and sour tones are met in measure with a light caramel beeswax texture and bright notes of Meyer lemon and ripe apples on the finish.