Ovid Vineyards is one of the true new "cult kids on the street". The vineyards are meticulously maintained by David Abreu, and the wines are made by Austin Peterson. Each year, from small lots of fruit grown in the red rocky soil of Ovid's vineyard on Pritchard Hill, Austin choose just the best barrels and blend them together to create the new vintage of OVID NAPA VALLEY. The vineyard’s evolution fascinates with each succeeding vintage, new dimensions of the wines are revealed. OVID is a blend of the four Bordeaux varietals grown on their property on Pritchard Hill: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place.
ANTONIO GALLONI 94 POINTS - "The 2017 Hexameter, Ovid's Cabernet Franc-based blend, is bright and focused, with tons of Franc character in its aromatic and flavor profiles and weight. Sweet red cherry, mint, white pepper, blood orange and flowers give the 2017 striking top notes and energy. Medium in body and finely cut, the Hexameter speaks with a very distinctive voice. The 2017 is super-precise, but it is also a touch light. It will be interesting to see if it fleshes out a bit more with aging. The 2017 is a wine of extreme and total finesse."
JEB DUNNUCK 94 POINTS - "The 2017 Hexameter checks in as 47% Cabernet Franc, 41% Cabernet Sauvignon, and 12% Merlot that was brought up in 60% new French oak. It has a terrific, spicy, complex style in its black raspberry and cassis fruits as well as notes of toasted bread, flowery incense, spice, and crushed flowers. Full-bodied, rich, and beautifully concentrated, it shows nicely integrated acidity, building tannins, and a great finish."