If you've ever had any of the Dagueneau Sauvignon Blancs from France's Loire Valley, then you know those wines are things of beauty. It was over a glass of Dagueneau that brothers Steve and John Dragonette and close friend Brandon Sparks-Gillis decided to leave their jobs at a Los Angeles wine shop and search throughout Santa Barbara's Santa Ynez Valley to find vineyards that could best exemplify the enticing characteristics of this grape. They have found those vineyards, and now their Sauvignon Blancs have become some of our favorites! The Vogelzang Vineyard is our favorite bottling of Sauvignon Blanc from the boys. Situated on a gently sloping bed of well-drained, gravelly loam with serpentine, the warm to hot summer days and cool to cold evenings is ideal for promoting full phenolic ripeness while still retaining critical acidity.
JEB DUNNUCK 95 POINTS - "The 2017 Sauvignon Blanc Vogelzang Vineyard comes from more gravelly soils and spent 12 months in 10% new oak followed by six months in tank. It's the most exotic of the releases and has a big perfume of exotic flowers, white currants, figs, and honeysuckle. Beautifully textured, medium-bodied, with good acidity but plenty of richness and length, it's another singular, gorgeous Sauvignon Blanc from this estate that's up with the best of the best."