- Item #: i_211280Bottle Size: 750mlEach year, Ancient Peaks crafts the limited-edition Oyster Ridge cuvee to exemplify their finest winemaking efforts. The name Oyster Ridge honors an outcropping that always astonishes visitors to their estate Margarita Vineyard. Here, large white oyster fossils are literally spilling out of the ground, fostering the type of calcium-rich soil that is coveted by winemakers worldwide. The 2016 vintage is a blend of 51% Cabernet Sauvignon, 32% Merlot, 9% Petit Verdot, 4% Cabernet Franc, and 4% Malbec, all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.
The 2016 Oyster Ridge offers a sumptuous bouquet of black berry and black currant with notes of creme de cassis, violets, vanilla bean, cedar and graphite. On the palate, the wine is exquisitely dense and integrated, showing chewy layers of black fruits interwoven with accents of caramel, mint, cinnamon spice and new oak. Fine-grained tannins and sleek acidity bring a resounding conclusion to what is nothing less than a blockbuster vintage for Oyster Ridge. This is a wine that will generously evolve in the bottle for years to come.
- Item #: i_202670Bottle Size: 750mlANTONIO GALLONI'S VINOUS MEDIA 90 POINTS - "(aged in a 50/50 combination of French and American oak, 35 percent of it new) Inky ruby. Ripe cherry, dark berries and a hint of vanilla on the perfumed nose. Sweet, seamless dark fruit, mocha and spicecake flavors put on weight and gain energy with air. Rich yet lively; a peppery element adds cut to the long, focused finish, and fine-grained tannins add grip."
- Item #: i_214800Bottle Size: 750mlFamily owned and operated, DAOU is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, their remarkable geology, favorable microclimate, and high elevation were once described by renowned California winemaker Andre Tchelistcheff as "a jewel of ecological elements." As stewards of this beautiful terroir, DAOU's goal is to make unique fine wines that honestly and accurately reflect the potential of the estate and to craft wines that combine Old World tradition with New World techniques.
The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.