The United States is a significant producer of sparkling wine with producers in numerous states. The classic example of a sparkling wine is Champagne which is exclusively produced in the Champagne region of France. Sparkling wine has significant levels of carbon dioxide in it, making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle (as with the traditional method), in a large tank designed to withstand the pressures involved, or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines such as Italian Brachetto. The sweetness of sparkling wine can range from very dry "brut" to sweeter "extra dry". Most countries reserve the word Champagne for a specific type from the Champagne region of France.
- Item #: i_277789Bottle Size: 750MLBurghound: 93WINE SPECTATOR 93 POINTS - "Luscious and richly structured, with bold aromas of cinnamon apple and brioche, this delivers complex, ripe flavors of Meyer lemon, baked pear and almond. Drink now through 2016. 3,231 cases made."
From the inception of Schramsberg's efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsberg's philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery's annual production, the Chardonnay-focused J. Schram blend is assembled from the top 10 to 15 lots of the approximately 200 produced each year. This special bottling is dedicated to Schramsberg's founder of 1862, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.More than 80 vineyard blocks in Carneros, Anderson Valley and along the Sonoma and Marin coasts are carefully nurtured throughout the growing season. Cluster samples are pulled several times before the optimal pick date for each block is selected. Complexity is gained through fermentation in both oak barrels and stainless steel tanks. Some of the small lots undergo malolactic fermentation to enrich aromas and infuse creaminess on the palate. The wine is then aged en tirage in Schramsberg's historic Diamond Mountain caves for more than five years, riddled by hand, and finished with an exceptional brut dosage.J. Schram is quite appealing on its own as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, tangy cheeses, seafood brochettes or risotto with prosciutto.