Yellow apple and pear highlight the aromatics of this old-vine Chardonnay vineyard. Hints of lemon curd belie the fruit along with a subtle starfruit aromatic. Fresh ground nutmeg and allspice from the modest oak usage support the fruit elements and give the wine a little counterpoint to the treble of the fruit tones. The yellow apple aromas carry through to the palate and are wrapped up in nice acidity and excellent tannin structure. A powdery, mineral finish of crushed rocks accents the finish and is nicely punctuated.
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