History,
In the late ‘90s, Wilderness Trail Distillery co-owners Shane Baker and Pat Heist were in a rock band together but they quickly realized they needed to chase another dream. In 2006, their journey began with a passion for creating the finest whiskeys in the world. They began with Ferm Solutions, to help solve fermentation problems industrywide. After six years of solving problems for other people in the business, they decided to put their knowledge to work for themselves and created Wilderness Trail in 2012. Today, the distillery is the 14th largest in the United States and makes 215 barrels a day.
Tasting Notes,
Nose: Apple kicks things off accompanied by cinnamon graham crackers. Fresh milled grain wafts in and out throughout the nose. Vanilla and cherry move in on the backend as it opens up. There is quite a bit going on here.
Palate:Oily mouthfeel coating the palate. Sweet cinnamon sugar hits first follow by bitter oak tannin. One the mid palate the apple comes through in a nice juicy wat. Cinnamon comes back in now on the back palate, but this time brings a darker brown sugar with it.
Finish:Vanilla
In the late ‘90s, Wilderness Trail Distillery co-owners Shane Baker and Pat Heist were in a rock band together but they quickly realized they needed to chase another dream. In 2006, their journey began with a passion for creating the finest whiskeys in the world. They began with Ferm Solutions, to help solve fermentation problems industrywide. After six years of solving problems for other people in the business, they decided to put their knowledge to work for themselves and created Wilderness Trail in 2012. Today, the distillery is the 14th largest in the United States and makes 215 barrels a day.
Tasting Notes,
Nose: Apple kicks things off accompanied by cinnamon graham crackers. Fresh milled grain wafts in and out throughout the nose. Vanilla and cherry move in on the backend as it opens up. There is quite a bit going on here.
Palate:Oily mouthfeel coating the palate. Sweet cinnamon sugar hits first follow by bitter oak tannin. One the mid palate the apple comes through in a nice juicy wat. Cinnamon comes back in now on the back palate, but this time brings a darker brown sugar with it.
Finish:Vanilla
Overall Rating
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