Our category-defining tequila añejo (94 proof/47% ABV) showcases a luminous straw color with thick, viscous legs that promise an exceptional experience. Matured over 12 months in ex-bourbon barrels, it reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. The first sip delivers a masterful harmony of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates that evolve beautifully as the spirit opens in the glass. This is artisanal tequila at its finest—a complex, sophisticated expression that will satisfy even the most discerning palates.
Master Distiller
Salvador Rosales Trejo‚ “Chava”
Roasted
72 hours in Small 12-16 Ton Brick Ovens
Extraction
Traditional Stone Tahona & Roller Mill
Fermentation
Natural, with Agave Fibers
Aging
1 Year in Ex-Bourbon Barrels
Distillation
2X in Small Stainless and Copper Pot Stills
Master Distiller
Salvador Rosales Trejo‚ “Chava”
Roasted
72 hours in Small 12-16 Ton Brick Ovens
Extraction
Traditional Stone Tahona & Roller Mill
Fermentation
Natural, with Agave Fibers
Aging
1 Year in Ex-Bourbon Barrels
Distillation
2X in Small Stainless and Copper Pot Stills
