Grenache, Rolle, Cinsault, Syrah, Mourvèdre.Grapes harvested in crates, only in the morning.Sorted-out twice.Maceration at 10-12°C to extract aromas.Vinification in stainless-steel vats.Temperature controlled.Bâtonnages.This assemblage has been made withoutbarrel fermentation to keep the freshnessand all the fruit flavors.
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