The Morales' take great pride in the craft of mezcal production, and oversee the entire process from harvest to market. After expert jimadors select espadín agave at the peak of ripeness, the Morales' roast them in earthen pits, which gives the mezcal its signature, smoky flavor. The agave is then crushed using a traditional millstone and distilled by Morales himself.
Made using 100% agave, Wahaka Joven Espadín has a slightly sweet finish that belies the smoky, charred flavor of the roasted agave. Incredibly approachable, Wahaka Joven Espadín is Morales' signature mezcal, and won the Silver Medal at the 2012 San Francisco World Spirits Competition and the 2011 New York International Spirits Competition.