PRACTICING ORGANIC
The Vina Mein is predominantly Treixadura with the balance Godello, Loureiro, Albarino, Torrontes, Albillo, and Caino fermented in stainless steel with lees aging. You can find fragrant scents of herb-accented lemon, white stone fruits, and melon, along with a mouthwatering, saline-like streak. Thanks to aging on the fine lees, the textural edges have a creamy-chalky softness, and a feeling of expansive volume for its medium weight. This is a special wine for being "everyday!"
VINOUS 94 POINTS - "The 2023 Mein from Val do Avia in Ribeiro blends Treixadura, Godello, Torrontés, Albariño, Loureira, Caíño Blanco and Lado. Reductive with herbal tones, white peach, quince... it’s rich, smooth, layered and precise. Its long finish defines Ribeiro." - Joaquin Hidalgo
The Vina Mein is predominantly Treixadura with the balance Godello, Loureiro, Albarino, Torrontes, Albillo, and Caino fermented in stainless steel with lees aging. You can find fragrant scents of herb-accented lemon, white stone fruits, and melon, along with a mouthwatering, saline-like streak. Thanks to aging on the fine lees, the textural edges have a creamy-chalky softness, and a feeling of expansive volume for its medium weight. This is a special wine for being "everyday!"
VINOUS 94 POINTS - "The 2023 Mein from Val do Avia in Ribeiro blends Treixadura, Godello, Torrontés, Albariño, Loureira, Caíño Blanco and Lado. Reductive with herbal tones, white peach, quince... it’s rich, smooth, layered and precise. Its long finish defines Ribeiro." - Joaquin Hidalgo
