Extra Dry vermouth • 17 botanicals including wormwood, rose petals, juniper, rosemary, and bitter almond • Botanicals are
macerated up to 4 weeks in Jacquère Vin de Savoie (AOC for wine from Savoy) before being blended with Sauvignon
blanc • 24 g/l sugar; sweetened with non-GMO beet sugar • Apple, sage, orange, pineapple, and an underlying essence
of Pineau des Charantes on the nose; apple and sage echo on the palate along with juniper, wormwood, and raisin,
transitioning to a floral, herbaceous finish of lavender, tarragon, and cinnamon • Typically defined by their light, fruity,
and herbaceous profiles, Vermouth de Chambéry distances itself from the original, Marseillan style of dry vermouth which
tends to be richer and more oxidized—Routin Dry exhibits all the greatest qualities of both styles and makes for a perfect
aperitif or an exciting, versatile cocktail and culinary ingredient • 16.9% ABV
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