A limoncello from Ventura, California, where some of the world's best lemons grow with an ocean view. Made in small batches from organic Ventura County lemons, organic wheat spirits, cane sugar, and distilled lemon juice — a bright, boozy, and not-too-sweet liqueur for the most dedicated lovers of lemon, from the Ventura Spirits craft distillery.
How to Use: The classic after-dinner pour from the freezer — or a California lift in spritzes and citrus cocktails.
ABV: 30% (60 Proof)
