A limoncello from Lucano — the Italian family company founded in Pisticci, Basilicata, in 1894, when Pasquale Vena created the recipe for Amaro Lucano in the back room of the Vena cookie bakery, and by 1900 was official purveyor to the Royal House of Savoy. Lucano deepened its commitment to quality by producing its Limoncello from certified PGI Sorrento lemons: the peels are extracted and infused for an authentic, true-to-fruit expression of Italy's most famous citrus.
How to Use: The classic Italian digestivo — served ice-cold from the freezer after dinner — or a bright lift in spritzes and citrus cocktails.
