Legendary actor Sam Neill passed away. He was best known for his role in Jurassic Park as Dr. Alan Grant. But, believe it or not Sam, was also a winery and vineyard owner. Where did he take up his wine endeavor? None other than New Zealand.
Although he was born in Northern Ireland, Sam grew up in New Zealand. In 1991, he purchased his first vineyard in Central Otago and then, in 1993, he founded the winery, Two Paddocks.
Two Paddocks started with a simple goal: to make Pinot Noir that’s worth sharing with friends and family. What began with one vineyard eventually grew into four certified organic vineyards across Central Otago: The First Paddock, The Last Chance, Red Bank Farm, and The Fusilier. This gives Two Paddocks a unique position as being the only Central Otago winery with vineyards in its three main valleys: Gibbston, Alexandra, and Bannockburn (respectively). And a fun fact—The Last Chance vineyard is perhaps the Earth’s southernmost vineyard.
While most people think of Sauvignon Blanc when they think of New Zealand wine, cool-climate varieties also excel in Kiwiland! New Zealand Pinot Noirs offer extreme quality without needing extreme prices. Two Paddocks is no exception.
The Two Paddocks Estate Pinot Noir (from the four vineyards mentioned) is a stellar example of New Zealand Pinot Noir. In the cellar, the approach is hands-off and stays gentle. Using native fermentation, whole clusters, restrained extraction, and limited use of new oak, Two Paddocks strives to create a more savory and understated style of Pinot Noir that lets the cool-climate character and schist-heavy soils shine through the wine.
