A white chocolate liqueur from Trader Vic's — the tiki empire founded by Victor J. "Trader Vic" Bergeron, who opened Hinky Dinks in Oakland in 1932, became "The Trader" by 1936, and invented the Mai Tai in 1944. An enticing blend of creamy cocoa butter with just a hint of cherry, finishing with a lingering chocolate taste — dessert in a bottle with tiki pedigree.
How to Use: Serve as a white chocolate martini, over ice, or in creamy dessert cocktails.
