Timeless Napa Valley is a tribute to Silver Oak co-founder Ray Duncan. Inspired by the song, Timeless, which his son David (Silver Oak Proprietor) co-wrote for Ray's 85th birthday, this new single vineyard red wine embraces Ray's entrepreneurial spirit and the lessons he taught.
Timeless Napa Valley is a single vineyard proprietary red blend from Silver Oak's Soda Canyon Ranch, tucked away in the southern benchlands of Napa Valley's Vaca Mountains. Crafted by Silver Oak winemaker Nate Weis, this wine reveals a distinct and transparent expression of a singular Napa Valley vineyard with each vintage.
Neither location nor variety can be overlooked when tasting this wine. Notes of pomegranate and cherry signify the ever-present diurnal shift at the property while aromas of wisteria, licorice and mint indicate attention paid to each block and their individually timed harvests. Carried by essences of rose, plum and tart red fruit, a mouthwatering ripple of bright acidity meets balancing, savory flavors of minty balsam, licorice and stewed black fruits. The dichotomy of plush, ripe fruit that still maintains high acidity is a rare result of the long growing season and multiple-pass harvesting techniques.
Timeless Napa Valley is a single vineyard proprietary red blend from Silver Oak's Soda Canyon Ranch, tucked away in the southern benchlands of Napa Valley's Vaca Mountains. Crafted by Silver Oak winemaker Nate Weis, this wine reveals a distinct and transparent expression of a singular Napa Valley vineyard with each vintage.
Neither location nor variety can be overlooked when tasting this wine. Notes of pomegranate and cherry signify the ever-present diurnal shift at the property while aromas of wisteria, licorice and mint indicate attention paid to each block and their individually timed harvests. Carried by essences of rose, plum and tart red fruit, a mouthwatering ripple of bright acidity meets balancing, savory flavors of minty balsam, licorice and stewed black fruits. The dichotomy of plush, ripe fruit that still maintains high acidity is a rare result of the long growing season and multiple-pass harvesting techniques.
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