Winemaker Matt Dees has the kind of resume that makes other winemakers green with envy. Having previously worked at other noteworthy estates such as Staglin in Napa, and Craggy Range in New Zealand, Matt has learned how to coax the best out of several different grapes grown in a variety of climates. And now, the wines Matt has made at Jonata have earned as high as 100 points!
Owned by Stan Kroenke (who also owns Screaming Eagle), Jonata is located in Ballard Canyon, just south of Los Olivos and is focused on Cabernet Sauvignon, Cabernet Franc, and Syrah. The entire Jonata property is comprised of sand, with varying amounts of clay. The vineyards are sustainably farmed (herbicides and pesticides don't even enter the conversation), and the area enjoys very cool nights due to winds coming off the Pacific Ocean, mixed with very warm days during the summer months. This helps to create wines of exceptional structure, intensity, and ageability…and it's not uncommon for these Jonata wines to earn 97-100 points from the critics!
While the Jonata wines are meant to age gracefully in the cellar, Matt selects some of the more approachable barrels of Cabernet Sauvignon and bottles them under The Paring label. By doing this, you quite literally get a wine that is a "chip off the old block"! This 2017 Cabernet blend has been aged in French oak barrels, of which 55% of them were new. This is something that is typically reserved for Cabernets that sell for 3-5 times this price! Matt then increases complexity and nuance by blending in Cabernet Franc, Merlot, and Petit Verdot. Petit Verdot costs more than Cabernet Sauvignon, so again, you get something reserved for a wine that typically costs more. We can only imagine the conversations that go back-and-forth between Stan and Matt!
So if you're looking for a Cabernet-blend that packs a lot of flavor for a rather modest price...then today is your day!
ANTONIO GALLONI 90 POINTS - "The 2018 Red is a joyous, vibrant red. Succulent dark cherry, leather, chocolate, tobacco, spice and cedar complement a core of super-ripe dark berry fruit. Bold and exuberant to the core, the Red has so much to offer. Pretty earthy and savory notes lend tons of aromatic nuance. Best of all, the 2018 is an insane value."
JEB DUNNUCK 90 POINTS - "The 2018 Red Wine checks in as 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, and the rest Petit Verdot. It's a medium to full-bodied, ripe, rounded, nicely concentrated blend with lots of ripe currant and blackberry fruits as well as an herbal kick in its tobacco, earth, and ripe herb aromas and flavors. It's ideal for drinking over the coming 5-7 years or more."
Owned by Stan Kroenke (who also owns Screaming Eagle), Jonata is located in Ballard Canyon, just south of Los Olivos and is focused on Cabernet Sauvignon, Cabernet Franc, and Syrah. The entire Jonata property is comprised of sand, with varying amounts of clay. The vineyards are sustainably farmed (herbicides and pesticides don't even enter the conversation), and the area enjoys very cool nights due to winds coming off the Pacific Ocean, mixed with very warm days during the summer months. This helps to create wines of exceptional structure, intensity, and ageability…and it's not uncommon for these Jonata wines to earn 97-100 points from the critics!
While the Jonata wines are meant to age gracefully in the cellar, Matt selects some of the more approachable barrels of Cabernet Sauvignon and bottles them under The Paring label. By doing this, you quite literally get a wine that is a "chip off the old block"! This 2017 Cabernet blend has been aged in French oak barrels, of which 55% of them were new. This is something that is typically reserved for Cabernets that sell for 3-5 times this price! Matt then increases complexity and nuance by blending in Cabernet Franc, Merlot, and Petit Verdot. Petit Verdot costs more than Cabernet Sauvignon, so again, you get something reserved for a wine that typically costs more. We can only imagine the conversations that go back-and-forth between Stan and Matt!
So if you're looking for a Cabernet-blend that packs a lot of flavor for a rather modest price...then today is your day!
ANTONIO GALLONI 90 POINTS - "The 2018 Red is a joyous, vibrant red. Succulent dark cherry, leather, chocolate, tobacco, spice and cedar complement a core of super-ripe dark berry fruit. Bold and exuberant to the core, the Red has so much to offer. Pretty earthy and savory notes lend tons of aromatic nuance. Best of all, the 2018 is an insane value."
JEB DUNNUCK 90 POINTS - "The 2018 Red Wine checks in as 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, and the rest Petit Verdot. It's a medium to full-bodied, ripe, rounded, nicely concentrated blend with lots of ripe currant and blackberry fruits as well as an herbal kick in its tobacco, earth, and ripe herb aromas and flavors. It's ideal for drinking over the coming 5-7 years or more."
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