"Light and bright with a creamy feel of baked apple, pear and a hint of vanilla. The totally dry long spiced finish of clove, ginger and apple tatin makes for a delicious wine.
This vintage was made from estate-grown hand-picked fruit, of which a portion was de-stemmed and given extended skin contact, with the balance gently whole-bunch pressed. Part of the blend was fermented in old French oak barriques. " - WINERY NOTES
This vintage was made from estate-grown hand-picked fruit, of which a portion was de-stemmed and given extended skin contact, with the balance gently whole-bunch pressed. Part of the blend was fermented in old French oak barriques. " - WINERY NOTES
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