With a gorgeous magenta hue, the bright aromas of raspberry, red plum, and blueberries are complimented by undertones of chocolate, violet and white pepper. The palate opens up to flavors of ripe pomegranate, cranberry and red cherry with hints of rose petal, tea leaves, and subtle baking spice. The finish lingers with crisp acidity and surprising tannin making this a delicate but complex alternative to heavy bodied reds.
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