The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
This is not how everyone makes Irish Whiskey – it’s the Teeling way. That’s the Spirit of Dublin.
TASTING NOTES: Aromas of cinnamon, grapefruit, cream soda & roasted almonds. An initial white pepper flavour on the tip of the tongue gives way to ripe Kumquats, peaches & cream and a hint of honey sweetness. Dry, with a strong lingering spice coating the tongue and dark muscovado sugar sweetness.
46% ABV, triple distilled, non-chill filtered.
NOSE: Fresh fruits, grapefruit, lychee and spice.
PALATE: Peaches, poached pears, thick creaminess, cooked grains and allspice.
FINISH: Dry spice with muscovado sugar rich sweetness.
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
This is not how everyone makes Irish Whiskey – it’s the Teeling way. That’s the Spirit of Dublin.
TASTING NOTES: Aromas of cinnamon, grapefruit, cream soda & roasted almonds. An initial white pepper flavour on the tip of the tongue gives way to ripe Kumquats, peaches & cream and a hint of honey sweetness. Dry, with a strong lingering spice coating the tongue and dark muscovado sugar sweetness.
46% ABV, triple distilled, non-chill filtered.
NOSE: Fresh fruits, grapefruit, lychee and spice.
PALATE: Peaches, poached pears, thick creaminess, cooked grains and allspice.
FINISH: Dry spice with muscovado sugar rich sweetness.
