JAMES SUCKLING - 93 POINTS Notes of sweet plums, chocolate and cedar with some floral undertones. Full-bodied, dense and mellow with sweet berry character. Creamy and polished. Drink or hold.
WINE SPECTATOR - 92 POINTS Shows a nice core of dark currant and fig fruit that’s been steeped with anise, alder and bittersweet cocoa. Give this a little time in a decanter or cellar for another couple of winters. Possesses the stuffing to cover slow sipping over a weekend. James Molesworth.
LBV Port is aged four to six years in wood, and ready to drink when bottled. Deep ruby, with aromas of dark plum and minerally, smoky notes. Sweet, with medium body, supple tannins and balanced acidity. Enjoy flavours of plum with smoky tones, to herbal, chocolatey finish. Serve with rich cheese or chocolate desserts.
WINE SPECTATOR - 92 POINTS Shows a nice core of dark currant and fig fruit that’s been steeped with anise, alder and bittersweet cocoa. Give this a little time in a decanter or cellar for another couple of winters. Possesses the stuffing to cover slow sipping over a weekend. James Molesworth.
LBV Port is aged four to six years in wood, and ready to drink when bottled. Deep ruby, with aromas of dark plum and minerally, smoky notes. Sweet, with medium body, supple tannins and balanced acidity. Enjoy flavours of plum with smoky tones, to herbal, chocolatey finish. Serve with rich cheese or chocolate desserts.
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