Prefecture: Iwate
SMV: +1
Acidity: 1.7
Polishing ratio: 55%
Rice: Ginginga
Dry and serious! This light-bodied sake is dry with astonishingly good depth! The nose is vodka-like (opposed to fruity), with a nuanced finish and long-lasting on the Dry and serious! This light-bodied sake is palate.
The Tamura Junmai Ginjo Sake is brewed from Ginginga sake rice grown in Iwate prefecture, highly polished to 55% milling reate and brewed at a long, low temperature. All Tamura sakes are brewed with four different types of yeast, then perfectly blended for complexity and optimum flavor.
SMV: +1
Acidity: 1.7
Polishing ratio: 55%
Rice: Ginginga
Dry and serious! This light-bodied sake is dry with astonishingly good depth! The nose is vodka-like (opposed to fruity), with a nuanced finish and long-lasting on the Dry and serious! This light-bodied sake is palate.
The Tamura Junmai Ginjo Sake is brewed from Ginginga sake rice grown in Iwate prefecture, highly polished to 55% milling reate and brewed at a long, low temperature. All Tamura sakes are brewed with four different types of yeast, then perfectly blended for complexity and optimum flavor.
