HAKUTSURU 'SUPERIOR' JUNMAI GINJO
PREFECTURE: HYOGO
RICE VARIETY: YAMADANISHIKI
SMV +3
ACIDITY 1.3
MILLING RATE: 60%
ALCOHOL %14.5
Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed clams; Sashimi; Broiled Meats Hakutsuru Junmai Ginjo
Using only the finest rice, and Nada's famed natural spring water Miyamizu, Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy taste.Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
PREFECTURE: HYOGO
RICE VARIETY: YAMADANISHIKI
SMV +3
ACIDITY 1.3
MILLING RATE: 60%
ALCOHOL %14.5
Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed clams; Sashimi; Broiled Meats Hakutsuru Junmai Ginjo
Using only the finest rice, and Nada's famed natural spring water Miyamizu, Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy taste.Sauted vegetable, Baby clams steamed in Sake, Japanese pickles, Sashimi, Yakitori (chicken cooked over charcoal, salt flavored or soy sauce flavored).
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