The 2024 growing season on the San Luis Obispo Coast presented both challenges and rewards for winegrowers. A wet winter, driven by atmospheric rivers, delivered a little over 15 inches of rain or about 75% of our long-term mean. Spring weather was cool and damp, leading to poor fruit set and a historically small crop that was about 30% below average. The wines of the 2024 vintage show exceptional quality, characterized by vibrant acidity and concentrated flavors.
Aromas of Honeycrisp apple, white peach, melon and pine lead to flavors of Granny Smith apple and wet slate that are fresh and bright. The finish is refreshingly juicy.
JEB DUNNUCK 91 POINTS - "A classy, beautifully balanced Chardonnay that's a mix of the three estate sites, the 2024 Chardonnay Estate shows ripe melon, honeyed mint, spice, and a kiss of minerality. It spent 11 months in 23% new French oak followed by three months in tank, and it's clean and juicy on the palate, with integrated acidity on the finish. Drink this over the coming 4-5 years. Drink 2026-2031."
Aromas of Honeycrisp apple, white peach, melon and pine lead to flavors of Granny Smith apple and wet slate that are fresh and bright. The finish is refreshingly juicy.
JEB DUNNUCK 91 POINTS - "A classy, beautifully balanced Chardonnay that's a mix of the three estate sites, the 2024 Chardonnay Estate shows ripe melon, honeyed mint, spice, and a kiss of minerality. It spent 11 months in 23% new French oak followed by three months in tank, and it's clean and juicy on the palate, with integrated acidity on the finish. Drink this over the coming 4-5 years. Drink 2026-2031."
